Do you ever find yourself torn between using a round or oval proofing basket for your homemade bread? The main difference between round and oval proofing baskets is their shape. Round baskets give your loaf a classic, symmetrical look, while oval ones create an elongated shape. But the choice goes beyond aesthetics. It can affect … Read more
Do you ever find yourself craving the perfect homemade pizza? Are your taste buds yearning for that authentic, crispy crust and bubbling cheese? Well, the secret to achieving pizza perfection lies in the bricks beneath it! The best type of brick for a pizza oven is the Firebrick (Refractory Bricks). These specially designed bricks can … Read more
Do you ever find yourself savoring a freshly baked loaf of bread, only to be puzzled when the crust turns soft after it cools? The most common reason why bread crust goes soft after cooling is moisture migration. As bread cools, moisture from the crumb (the soft inside part) migrates to the crust due to … Read more
Do you ever find yourself pulling a loaf of bread from the oven, only to discover it has blown out the side? It’s a common kitchen conundrum, but fear not! In this article, we’ll delve into 7 reasons your bread might be misbehaving and how to fix it. The most common reason why bread blows … Read more
Do you ever find yourself craving the warm, crusty embrace of freshly baked sourdough bread? Is your kitchen filled with the delightful aroma of artisanal loaves, but you’re not sure where to start? Well, wonder no more, because we’re here to guide you through the delicious journey of baking sourdough bread in a Dutch oven! … Read more
Do you ever find yourself pondering the mysteries of your pizza stone? Are your pizza-making adventures tainted by the worry of potential mold lurking beneath the surface? Well, fret not, for we’re here to unravel the secrets of pizza stones and how to keep them squeaky clean! Pizza stones can get moldy, but fear not! … Read more
Do your loaves sometimes come out tougher than you’d like? Wondering if you can over-knead dough by hand? Let’s unravel the mystery of kneading and its effects on your baked goods! The simplest way to avoid over kneading dough is by paying attention to the texture. Knead until the dough is smooth, elastic, and slightly … Read more
Do you ever find yourself wondering if your pizza stone needs a generous drizzle of oil before making that perfect pie? Is your culinary journey into pizza-making filled with oil dilemmas and crust conundrums? Well, fear not, because we’ve got the answer for you! A pizza stone shouldn’t be oiled, but instead, it craves a … Read more
Do you love baking pies but find yourself wondering how long your pie dough will stay fresh in the fridge? The best way to store flour is to keep it in an airtight container in a cool, dry place. Have you ever found yourself with brownies that end up too oily, leaving you with a … Read more
Do you ever find yourself debating between using a sourdough starter or levain in your bread-making adventures? Are your loaves not turning out quite as you hoped? Let’s unravel the mystery of these two doughy companions and discover how they can elevate your baking game. The main difference between sourdough starter and levain is their … Read more