Do you love baking pies but find yourself wondering how many times you can knock back dough? On average, you can knock back dough two to three times before it’s ready for shaping and baking. This simple process helps develop gluten and redistribute yeast, resulting in a better texture and flavor in your bread or … Read more
Do your brownies sometimes end up too oily, leaving you with a less-than-perfect treat? The most common thing we overlook in baking is the importance of kneading dough properly. Kneading dough is not just a chore; it’s a crucial step that can make or break your baked goods. While the thought of kneading dough might … Read more
Do you love baking pies but find yourself wondering how long your pie dough will stay fresh in the fridge? Lean dough is a type of dough that contains less fat and sugar compared to its richer counterparts. It’s versatile and commonly used for bread, pizza, and some pastries. With its balanced composition, it allows … Read more
Do you ever find yourself wondering why you need to punch down dough? It might seem like an odd step in your baking adventure, but trust us, it’s an important one! The reason you should punch down dough is simple: it helps to redistribute the yeast, allowing it to ferment more evenly. This ensures your … Read more
Do you ever find yourself passionate about baking, but frustrated when your dough sticks to the Banneton basket? It’s a common challenge, but fear not – we’ve got the answers you need. The best way to keep dough from sticking to the Banneton basket is by using these 7 simple tricks. Whether you’re a seasoned … Read more
Do you love baking bread but wonder if it’s okay to put risen dough in the refrigerator? You’re not alone in your curiosity. Many home bakers have asked the same question, and we’re here to provide you with the answer. You can put risen dough in the refrigerator, but first, you have to take a … Read more
Do you ever find yourself eagerly waiting for your dough to rise, only to be met with disappointment when it turns out dry and crumbly? The simplest way to keep bread from drying out while rising is to cover it with a damp cloth or plastic wrap. This creates a moist environment that helps the … Read more
Do you love baking pies but find yourself wondering how long your pie dough will stay fresh in the fridge? You can’t add more water to dough after it rises; what you can do instead is make adjustments to the dough’s consistency before it rises. This prevents over-hydration and ensures a perfect bake. Are your … Read more
Do you ever find yourself with dough that’s risen and wondering what to do next? You can’t add more flour to dough after it rises; what you can do instead is make some adjustments before it proofs. Understanding the science behind dough rising is the key to perfecting your baking. In this article, we’ll explore … Read more
Do your loaves sometimes come out tougher than you’d like? Wondering if you can over-knead dough by hand? Let’s unravel the mystery of kneading and its effects on your baked goods! The simplest way to avoid over kneading dough is by paying attention to the texture. Knead until the dough is smooth, elastic, and slightly … Read more