Do you love baking pies but find yourself wondering how many times you can knock back dough? On average, you can knock back dough two to three times before it's ready for shaping and baking....
Category: Dough
What Happens if Dough Is Not Kneaded Enough? (7 Common Problems)
Do your brownies sometimes end up too oily, leaving you with a less-than-perfect treat? The most common thing we overlook in baking is the importance of kneading dough properly. Kneading dough is...
Do you love baking pies but find yourself wondering how long your pie dough will stay fresh in the fridge? Lean dough is a type of dough that contains less fat and sugar compared to its richer...
Do you ever find yourself wondering why you need to punch down dough? It might seem like an odd step in your baking adventure, but trust us, it's an important one! The reason you should punch down...
How to Keep Dough From Sticking to Banneton Baskets (7 Simple Tricks)
Do you ever find yourself passionate about baking, but frustrated when your dough sticks to the Banneton basket? It's a common challenge, but fear not – we've got the answers you need. The best...
Is It Ok to Put Risen Dough in a Refrigerator? (Yes, but Do This First)
Do you love baking bread but wonder if it's okay to put risen dough in the refrigerator? You're not alone in your curiosity. Many home bakers have asked the same question, and we're here to provide...