Do your homemade pizzas lack that perfect crunch? Yes, you can repair a pizza stone. To do this, follow our step-by-step guide that will have your stone back in action in no time. Begin by assessing the damage, then gather the necessary supplies for the repair. With a little patience and care, your pizza stone … Read more
Do you ever find yourself eyeing that pizza stone in your kitchen, wondering if it’s just for show? Is your electric oven missing out on the magic of crispy, perfectly baked pies? Well, wonder no more! Yes, you can use a pizza stone in an electric oven. The pizza stone will work its wonders by … Read more
Do you ever find yourself struggling to make the perfect pizza at home? Are your slices just not crispy enough? Well, you’re not alone. Many pizza enthusiasts face this problem. But before you think about sanding your pizza stone, let’s explore a better solution. No, you can’t sand a pizza stone. If you do this, … Read more
Do you ever find yourself torn between using a round or oval proofing basket for your homemade bread? The main difference between round and oval proofing baskets is their shape. Round baskets give your loaf a classic, symmetrical look, while oval ones create an elongated shape. But the choice goes beyond aesthetics. It can affect … Read more
Do you ever find yourself craving the perfect homemade pizza? Are your taste buds yearning for that authentic, crispy crust and bubbling cheese? Well, the secret to achieving pizza perfection lies in the bricks beneath it! The best type of brick for a pizza oven is the Firebrick (Refractory Bricks). These specially designed bricks can … Read more
Do you ever find yourself craving the warm, crusty embrace of freshly baked sourdough bread? Is your kitchen filled with the delightful aroma of artisanal loaves, but you’re not sure where to start? Well, wonder no more, because we’re here to guide you through the delicious journey of baking sourdough bread in a Dutch oven! … Read more
Do you ever find yourself pondering the mysteries of your pizza stone? Are your pizza-making adventures tainted by the worry of potential mold lurking beneath the surface? Well, fret not, for we’re here to unravel the secrets of pizza stones and how to keep them squeaky clean! Pizza stones can get moldy, but fear not! … Read more
Do you ever find yourself wondering if your pizza stone needs a generous drizzle of oil before making that perfect pie? Is your culinary journey into pizza-making filled with oil dilemmas and crust conundrums? Well, fear not, because we’ve got the answer for you! A pizza stone shouldn’t be oiled, but instead, it craves a … Read more
Do you ever find yourself eagerly opening your oven to enjoy a delicious homemade pizza, only to be hit by an unexpected, unpleasant odor? Is your pizza stone the culprit behind this mysterious smell? The most common reason pizza stones end up smelling is the absorption of grease and food particles during baking. Over time, … Read more
Do you ever find yourself with a perfectly crafted pizza, but the thought lingers: “Will parchment paper burn on a pizza stone?” We’ve got the answer, and it might surprise you. Parchment paper will burn at temperatures beyond 450°F (232°C), and most pizza stones are meant to reach much higher temperatures. So yes, using parchment … Read more