Are you craving the delightful flavors of naan bread but wondering what to serve it with? Look no further! In this article, we have compiled a list of 32 ideas to elevate your naan bread experience. From savory curries to tangy dips and everything in between, we’ve got you covered. Get ready to embark on a culinary journey filled with delicious combinations that will leave your taste buds dancing.
1. Butter Chicken
Deliciously creamy and flavorful, butter chicken pairs perfectly with naan bread. The tender chicken pieces in a rich tomato-based sauce complement the soft and fluffy texture of the naan. The bread acts as a great vessel for scooping up the aromatic sauce, enhancing the overall dining experience.
2. Vegetable Curry
A medley of fresh vegetables cooked in a flavorful curry sauce makes for a delightful accompaniment to naan bread. The naan’s mild taste provides a neutral base, allowing the vibrant flavors of the curry to shine. The combination of the tender vegetables and the soft bread creates a satisfying and well-balanced meal.
3. Tandoori Chicken
Tandoori chicken, marinated in a blend of spices and yogurt, is a popular Indian dish that harmonizes wonderfully with naan bread. The smoky and slightly charred flavors of the grilled chicken are complemented by the warm and pillowy naan. Together, they create a tantalizing burst of flavors and textures.
4. Chickpea Masala
Naan bread pairs exceptionally well with chickpea masala, a hearty and aromatic dish made with tender chickpeas simmered in a fragrant tomato-based sauce. The naan’s softness provides a contrast to the slightly firm texture of the chickpeas, and its ability to soak up the flavorful sauce adds an extra layer of deliciousness.
5. Palak Paneer
Palak paneer, a classic Indian dish made with spinach and paneer (Indian cottage cheese), is a delightful choice to serve with naan bread. The creamy spinach sauce and the soft paneer complement the mild flavor and chewy texture of the naan, resulting in a satisfying combination of tastes and textures.
6. Lentil Dal
Lentil dal, a comforting and nutritious dish made with lentils and aromatic spices, is a fantastic companion to naan bread. The dal’s creamy consistency and earthy flavors meld perfectly with the soft and doughy naan. Together, they create a wholesome and satisfying meal.
7. Mango Chutney
For a burst of sweet and tangy flavors, serve naan bread with mango chutney. This vibrant condiment made with ripe mangoes, spices, and a hint of acidity adds a refreshing element to the bread. The combination of the naan’s neutral taste and the chutney’s fruity notes creates a delightful balance on the palate.
8. Raita
Cool and creamy raita, a yogurt-based dip with cucumbers, tomatoes, and spices, is an excellent accompaniment to naan bread. The refreshing flavors and cooling effect of the raita complement the warm and savory naan, creating a harmonious balance of tastes and textures.
9. Aloo Gobi
Aloo gobi, a popular Indian dish made with potatoes and cauliflower, is a fantastic choice to serve with naan bread. The soft and buttery naan provides a perfect vehicle for scooping up the tender vegetables and flavorful spices. The combination of the bread and the dish creates a delightful fusion of textures and flavors.
10. Chicken Tikka Masala
Chicken tikka masala, a well-known Indian dish featuring grilled chicken in a creamy tomato-based sauce, is a crowd-pleasing option to enjoy with naan bread. The succulent chicken pieces and the rich, spiced sauce pair beautifully with the soft and chewy naan, resulting in a truly satisfying meal.
11. Cucumber Raita
Another refreshing option, cucumber raita, made with grated cucumber, yogurt, and spices, is a perfect complement to naan bread. The cool and crisp flavors of the raita provide a contrast to the warm and pillowy naan, creating a refreshing and balanced combination.
12. Spinach and Feta Dip
A creamy and tangy spinach and feta dip is an excellent choice to serve alongside naan bread. The creamy spinach and the salty feta cheese flavors harmonize with the soft naan, creating a delectable blend of tastes and textures.
13. Paneer Tikka
Paneer tikka, made with marinated and grilled Indian cottage cheese, is a delightful option to pair with naan bread. The smoky and slightly charred flavors of the paneer complement the soft and fluffy naan, creating a satisfying and flavorful combination.
14. Tamarind Chutney
Tamarind chutney, a sweet and tangy condiment made from tamarind pulp, sugar, and spices, adds a burst of flavor when served with naan bread. The naan’s neutral taste allows the robust flavors of the chutney to shine, resulting in a delightful contrast on the palate.
15. Chana Masala
Chana masala, a popular North Indian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce, pairs exceptionally well with naan bread. The naan’s softness and mild taste provide a perfect complement to the bold and robust flavors of the chana masala.
16. Mint Chutney
Mint chutney, a vibrant condiment made with fresh mint leaves, cilantro, and spices, adds a burst of freshness to naan bread. The cool and aromatic flavors of the chutney enhance the overall dining experience, creating a delightful combination of tastes and textures.
17. Egg Curry
Egg curry, featuring hard-boiled eggs in a flavorful sauce, is a delicious option to enjoy with naan bread. The soft and pillowy naan provides an excellent base for sopping up the rich and aromatic curry, creating a satisfying and comforting meal.
18. Hummus
Hummus, a creamy dip made from chickpeas, tahini, and garlic, is a versatile choice to serve with naan bread. The naan’s soft texture pairs well with the smooth and velvety hummus, creating a delightful contrast of flavors and textures.
19. Onion Pakoras
Onion pakoras, deep-fried fritters made with onion slices coated in a spiced chickpea flour batter, make for a tasty accompaniment to naan bread. The crispy and flavorful pakoras, when paired with the soft and chewy naan, offer a delightful contrast of textures.
20. Tomato Soup
A warm bowl of tomato soup is a comforting option to enjoy with naan bread. The soft and doughy naan is perfect for dipping into the rich and tangy soup, creating a satisfying combination of flavors.
21. Tzatziki Sauce
Tzatziki sauce, a creamy and refreshing yogurt-based dip with cucumbers, garlic, and herbs, complements naan bread exceptionally well. The cool and tangy flavors of the tzatziki add a refreshing element to the warm and pillowy naan, creating a delicious combination.
22. Chicken Korma
Chicken korma, a creamy and mildly spiced Indian dish, pairs wonderfully with naan bread. The naan’s softness allows for easy scooping of the tender chicken and the rich and flavorful sauce, resulting in a satisfying and flavorful meal.
23. Pickle
A tangy and spicy pickle is a simple yet delightful choice to serve with naan bread. The naan’s neutral taste provides a perfect canvas for the bold and vibrant flavors of the pickle, creating a burst of taste with every bite.
24. Mushroom Masala
Mushroom masala, a flavorful dish made with mushrooms cooked in a spiced tomato-based sauce, is a great option to enjoy with naan bread. The soft and chewy naan pairs well with the tender mushrooms and the aromatic flavors of the masala, creating a satisfying and delicious combination.
25. Greek Salad
A refreshing Greek salad with fresh vegetables, feta cheese, olives, and a tangy dressing is a delightful accompaniment to naan bread. The crisp textures and vibrant flavors of the salad provide a refreshing contrast to the soft and doughy naan.
26. Pesto
Pesto, a vibrant sauce made with basil, garlic, pine nuts, Parmesan cheese, and olive oil, adds a burst of flavor when served with naan bread. The naan’s mild taste allows the robust flavors of the pesto to shine, resulting in a delicious and satisfying combination.
27. Dal Makhani
Dal makhani, a rich and creamy lentil dish cooked with butter and spices, pairs exceptionally well with naan bread. The soft and pillowy naan provides a perfect base for savoring the creamy and flavorful dal, creating a truly indulgent meal.
28. Tuna Salad
A light and refreshing tuna salad is a great option to serve with naan bread. The naan’s softness and mild taste provide a neutral base for the flavorful tuna salad, creating a satisfying and balanced combination.
29. Baba Ganoush
Baba ganoush, a smoky and creamy eggplant dip, is a fantastic choice to enjoy with naan bread. The soft and doughy naan complements the rich and velvety flavors of the baba ganoush, resulting in a delightful fusion of textures and tastes.
30. Dal Tadka
Dal tadka, a popular Indian lentil dish tempered with aromatic spices, is a wonderful accompaniment to naan bread. The naan’s softness allows for easy dipping into the flavorful dal, creating a satisfying and comforting meal.
31. Barbecue Chicken
Barbecue chicken, with its smoky and tangy flavors, pairs well with naan bread. The soft and chewy naan acts as a perfect vessel for enjoying the juicy and flavorful barbecue chicken, resulting in a satisfying and finger-licking meal.
32. Cheese Dip
A warm and gooey cheese dip is a crowd-pleasing choice to serve with naan bread. The naan’s softness and mild taste provide a perfect base for dipping into the cheesy goodness, creating a comforting and indulgent combination.
33. Roasted Red Pepper Hummus
Roasted red pepper hummus is a flavorful twist on the classic hummus dip. The smoky and sweet flavors of the roasted red peppers perfectly complement the soft and pillowy naan bread. The combination creates a delicious balance of creaminess, tanginess, and subtle spice.
34. Thai Red Curry
Thai red curry, a fragrant and spicy dish made with coconut milk and an assortment of vegetables and protein, pairs wonderfully with naan bread. The naan’s soft and doughy texture helps to mellow the heat of the curry, while also providing a convenient way to soak up the delicious sauce.
35. Guacamole
Guacamole, a creamy and zesty avocado dip, adds a burst of freshness when served with naan bread. The naan’s neutral taste allows the vibrant flavors of the guacamole to shine, creating a delightful combination of creamy, tangy, and slightly spicy notes.
36. Caprese Salad
A classic Caprese salad with ripe tomatoes, fresh mozzarella, basil, and balsamic glaze is a light and refreshing choice to serve alongside naan bread. The combination of the juicy tomatoes, creamy mozzarella, and aromatic basil provides a delightful contrast to the soft and chewy naan, resulting in a harmonious blend of flavors.
Final Thoughts
And there you have it, a plethora of delectable options to serve with your beloved naan bread. Whether you’re a fan of traditional Indian curries or seeking a fusion of flavors, these ideas are sure to elevate your dining experience. The beauty of naan bread lies in its versatility—it effortlessly complements a wide array of dishes, enhancing their flavors and textures.
Don’t be afraid to get creative and experiment with different combinations. The soft and pillowy nature of naan makes it an excellent vessel for scooping up sauces, dips, and gravies. Whether you’re indulging in creamy butter chicken, savoring the tanginess of mango chutney, or relishing the earthy flavors of lentil dal, naan bread adds a comforting element to every bite.
Remember, food brings people together, and sharing a meal with loved ones becomes even more special when you have the perfect accompaniments. So, gather your family and friends, lay out a spread of naan bread and these flavorful dishes, and enjoy the delightful symphony of tastes and aromas. Let the warmth of the naan bread and the richness of the accompanying dishes create a memorable culinary experience that will leave everyone smiling and satisfied.
In the end, it’s all about creating moments of joy and connection through food. So, whether you’re planning a cozy dinner at home or hosting a festive gathering, let naan bread be your trusted sidekick, adding a touch of comfort and deliciousness to every meal. Indulge in the magic of these pairings, explore new flavors, and make every bite a celebration of taste and togetherness. Cheers to naan bread and the endless possibilities it brings to our culinary adventures!
FAQ
Is Naan Bread Suitable for Vegans?
Yes, naan bread can be made vegan-friendly! While traditional naan recipes may include yogurt or ghee, there are plenty of vegan alternatives available. You can replace dairy yogurt with plant-based yogurt or even use coconut milk to achieve that creamy texture. As for ghee, you can opt for vegan butter or vegetable oil for a similar richness. Making these simple swaps allows vegans to enjoy the soft and flavorful goodness of naan bread without compromising on their dietary preferences.
Can I Freeze Naan Bread for Later?
Absolutely! Freezing naan bread is a convenient way to have it on hand whenever you crave it. To freeze naan, make sure it has cooled completely. Wrap each naan individually in plastic wrap or aluminum foil to prevent them from sticking together. Place the wrapped naan in a freezer-safe bag and remove any excess air before sealing. Frozen naan can last for up to three months. When you’re ready to enjoy it, simply thaw the naan at room temperature or reheat it in a preheated oven for a few minutes until it becomes warm and soft again.
How Can I Reheat Naan Bread?
Reheating naan bread is a breeze. The oven method works best for retaining its softness and texture. Preheat your oven to around 350°F (175°C). Sprinkle a little water over the naan to add moisture and wrap it in aluminum foil. Place the wrapped naan directly on the oven rack or on a baking sheet and heat for about 5-7 minutes. If you prefer a slightly crispy texture, you can reheat naan on a stovetop by lightly brushing each side with water or oil and warming it in a non-stick pan over medium heat until it’s heated through.
Can I Make Naan Bread Without Yeast?
Yes, you can! While yeast is traditionally used to make naan bread, you can still achieve delicious results without it. One popular alternative is using baking powder or baking soda as a leavening agent. The process is quicker since you won’t need to wait for the dough to rise. Combine the dry ingredients, add water, and knead the dough until smooth. Let it rest for a short while before rolling it out and cooking it on a hot skillet. The result is a slightly denser naan with a similar taste and texture.
Can I Make Mini Naan for Appetizers?
Absolutely! Mini naan bread is a fantastic idea for appetizers or party snacks. Simply divide the dough into smaller portions and roll them out into smaller circles. Cook the mini naan on a hot skillet for a shorter time, about 1-2 minutes per side, or until they develop those signature air pockets. You can then serve them as a delightful base for various toppings, like hummus, bruschetta, or even mini naan pizzas!
What Can I Do with Leftover Naan Bread?
If you happen to have leftover naan, don’t let it go to waste! There are plenty of ways to repurpose it. One option is to turn it into homemade naan chips. Cut the naan into bite-sized pieces, brush them with olive oil, and sprinkle your favorite seasonings. Bake them in the oven until they turn crispy and golden-brown. These naan chips are perfect for dipping into your favorite sauces or enjoying as a crunchy snack. Another idea is to use leftover naan as a base for delicious sandwiches or wraps. Load it up with your choice of fillings and enjoy a quick and satisfying meal.
Naan bread, with its versatility and comforting taste, is undoubtedly a favorite in many households. With these frequently asked questions answered, you now have the knowledge to make, store, and enjoy naan bread to the fullest. So, embrace your culinary adventures and savor the magic of naan bread in various ways—whether it’s with curries, dips, or as a standalone treat. Happy naan bread journey!