Do you ever find yourself savoring a warm, freshly baked scone and wondering, “What should I put on it?”
In this article, we’ve got 12 delicious toppings that you already have in your kitchen!
From classic choices like clotted cream and strawberry jam to creative combos like honey and butter, we’ll tantalize your taste buds and have you reaching for more. Whether you’re a seasoned baker or a novice in the kitchen, these simple yet delightful scone toppings will elevate your tea-time treats to a whole new level. So, let’s dive into the world of scone toppings and discover the perfect pairings for your freshly baked scones.
Clotted Cream
If you’ve got a batch of freshly baked scones, there’s one topping you can’t go without: clotted cream. This velvety, rich cream is like a dream come true for scone lovers. Its thick, indulgent texture makes it the perfect partner for those warm, crumbly scones.
Clotted cream is a dairy delight that hails from the West Country of England, and it has been gracing teatime tables for generations. To enjoy it, simply dollop a generous spoonful on top of your scone, and let it slowly melt into every nook and cranny. Its subtle sweetness and luxurious mouthfeel are bound to make your scone experience truly exceptional.
You might wonder where to find clotted cream, but fear not! Many local supermarkets carry it in the dairy section. And if you’re feeling adventurous, you can even make your own at home with just some heavy cream and a bit of patience. So, next time you’re indulging in scones, don’t forget the clotted cream—it’s the perfect partner in scone-crime!
Jam or Preserves
Another classic scone topping that’s probably already in your kitchen is jam or preserves. Whether it’s strawberry, raspberry, or apricot, these fruity spreads add a burst of flavor and sweetness to your scones.
The beauty of jam is its simplicity. Just take a dollop of your favorite fruit jam or preserves and slather it generously over your warm scone. The combination of the scone’s crumbly texture and the fruity goodness of the jam creates a delightful contrast that’ll leave you wanting more.
If you’re feeling creative, you can even mix and match different jam flavors for a unique taste experience. Or try a homemade version using fresh fruits and a touch of sugar. With jam or preserves, you can easily elevate your scone game, and it’s a timeless topping you’re likely to have on hand whenever the scone cravings strike.
Butter
Butter, that golden delight, is a versatile and accessible scone topping you probably already have in your kitchen. It brings a creamy, slightly salty contrast to the sweetness of your scone. When your scone is still warm, slather a generous layer of butter on it, and watch it melt and meld with the pastry.
Whether you prefer salted or unsalted butter, it can transform your scone into a simple yet heavenly treat. The warm scone melts the butter, creating a rich, buttery pool that seeps into every crumb. It’s a comforting combination that’s hard to resist.
If you want to take it up a notch, try flavored butters like honey butter or cinnamon butter. These variations can add an extra layer of flavor to your scone, making it even more delightful. So, the next time you’re enjoying a scone, don’t forget the butter—it’s a classic choice that’s always a winner.
Honey
Honey, that natural sweetener from the bees, is a wonderful topping for scones. It brings a unique depth of flavor that complements the scone’s buttery richness. Drizzle a swirl of honey over your scone, and you’ll experience a delightful marriage of flavors.
The golden liquid sweetness of honey melds beautifully with the scone’s crumbly texture. It adds a touch of floral complexity that can elevate your scone experience. Whether you choose a mild clover honey or a robust wildflower honey, you’re in for a treat.
Honey is not only delicious but also a healthier alternative to some other toppings. It’s a natural sweetener that brings a hint of earthiness to your scone. So, the next time you reach for a scone, consider giving honey a try—it’s a sweet and wholesome option that’s sure to please your taste buds.
Lemon Curd
Lemon curd is like a burst of sunshine on your scone. This tangy, zesty spread adds a refreshing twist to your scone experience. It’s a fantastic choice if you’re looking for a bright and vibrant topping.
The citrusy goodness of lemon curd pairs beautifully with the scone’s buttery richness. Spread it generously on a warm scone, and the combination of sweet and tangy flavors will dance on your taste buds. Lemon curd is versatile and can be used on its own or in combination with other toppings like clotted cream for an extra layer of indulgence.
You can find lemon curd in most grocery stores, or you can make your own using simple ingredients like lemons, sugar, butter, and eggs. It’s a homemade delight that adds a personal touch to your scones. So, when you’re craving a scone with a twist, reach for the lemon curd—it’s a delightful departure from the ordinary.
Nut Butter
Nut butter, whether it’s peanut, almond, or cashew, is a creamy and protein-packed scone companion. If you’re a fan of nutty flavors and a bit of crunch, this topping is a must-try.
Spread a layer of your favorite nut butter on your scone, and you’ll get a delightful combination of textures and tastes. The creaminess of the nut butter complements the scone’s crumbly exterior, while the nutty richness adds depth to each bite. Plus, the protein content in nut butter can make your scone more satisfying and filling.
Experiment with different nut butter flavors to find your favorite pairing. Some enjoy the classic peanut butter and scone combination, while others prefer the subtle sweetness of almond butter. Nut butter is not only delicious but also a nutritious choice that can keep you energized throughout the day. So, the next time you’re in the mood for a scone, consider going nuts with a dollop of nut butter!
Whipped Cream
Whipped cream is the fluffy cloud that can take your scone to new heights of deliciousness. Its airy texture and subtle sweetness make it a classic and easy-to-love scone topping.
Pile a generous swirl of whipped cream on top of your scone, and it adds a delightful lightness to every bite. The contrast between the scone’s denseness and the cream’s fluffiness is a match made in heaven. Whether you choose ready-made whipped cream from a can or whip up your own from heavy cream and a touch of sugar, the result is equally scrumptious.
You can keep it simple with plain whipped cream, or you can get creative by adding a dash of vanilla extract or a sprinkle of cocoa powder for an extra flavor kick. Whipped cream is a versatile topping that suits any scone occasion, whether it’s a casual snack or a special treat. So, when you want to elevate your scone experience, don’t forget to crown it with a dollop of whipped cream.
Fresh Berries
Fresh berries are like nature’s jewels, and they can make your scone look and taste exquisite. Whether it’s strawberries, blueberries, raspberries, or a mix of all three, these vibrant fruits bring a burst of color and flavor to your scone.
Layer a handful of fresh berries on your scone, and you’ll enjoy a delightful medley of textures and tastes. The juicy, sweet berries complement the scone’s crumbly texture and add a refreshing element to every bite. The natural sweetness of the berries can balance out the scone’s richness, making it a harmonious pairing.
Berries are not only delicious but also nutritious, packed with vitamins and antioxidants. They can turn your scone into a guilt-free treat. Whether you’re enjoying your scone for breakfast or dessert, fresh berries are a delightful and health-conscious topping that you’ll want to keep on hand. So, when you’re craving a burst of freshness, adorn your scone with these delightful gems!
Chocolate Chips
Chocolate chips can transform your scone into a sweet and indulgent treat. These tiny morsels of chocolatey goodness are likely hiding in your pantry, waiting to elevate your scone game.
Sprinkle a handful of chocolate chips onto your scone before baking, and you’ll experience a delightful explosion of flavor. As they melt in the oven, they infuse your scone with rich, creamy chocolate, creating a heavenly combination with the scone’s buttery base. Whether you prefer dark, milk, or white chocolate, the choice is yours to customize your scone just the way you like it.
For an extra chocolatey experience, you can also drizzle some melted chocolate on top of your scone. It’s a simple yet decadent touch that takes your scone to the next level. So, the next time you have a scone craving, don’t forget to add some chocolate chips—it’s a delightful surprise that’s sure to please your taste buds.
Cinnamon Sugar
Cinnamon sugar is like a warm, comforting hug for your scone. This simple yet flavorful topping can make your scone feel like a cozy treat straight from the oven.
To enjoy the magic of cinnamon sugar, generously sprinkle it on top of your scone just before baking. As the scone bakes, the sugar caramelizes, creating a sweet, crunchy crust that perfectly complements the scone’s soft interior. The warmth of cinnamon adds a touch of spice and nostalgia to each bite.
Cinnamon sugar is a versatile topping that pairs well with various scone flavors, from plain to fruit-filled. It’s a fantastic choice for those who love a hint of sweetness without going overboard. So, the next time you’re baking scones, don’t forget to dust them with cinnamon sugar—it’s a warm and inviting addition that’ll make your scone a true comfort food.
Cream Cheese
Cream cheese, that creamy and slightly tangy spread, can add a delightful twist to your scone. If you have some in your fridge, you’re in for a treat.
Spread a layer of cream cheese on your scone, and you’ll experience a rich and velvety contrast to the scone’s crumbly texture. The tanginess of the cream cheese complements the sweetness of the scone, creating a harmonious balance of flavors. You can enjoy it plain or get creative by adding a drizzle of honey, a sprinkle of herbs, or even some smoked salmon for a savory touch.
Cream cheese also pairs beautifully with fruit, making it a versatile topping. Try it with fresh berries, sliced peaches, or figs for a delightful combination of sweet and creamy. So, when you’re looking to switch up your scone routine, consider reaching for the cream cheese—it’s a flavorful and creamy option that’s bound to satisfy your taste buds.
Savory Toppings
While scones are often associated with sweetness, they also shine when adorned with savory toppings. If you’re in the mood for something different, raid your pantry and fridge for these savory delights.
Cheese is a fantastic savory option. Whether it’s cheddar, feta, or goat cheese, a sprinkle of your favorite cheese can add a salty, creamy element to your scone. Pair it with some fresh herbs like chives or rosemary for an extra burst of flavor.
If you have deli meats like ham or turkey, you can layer them on your scone for a savory sandwich-style treat. Add some crisp lettuce, sliced tomato, and a dollop of mayonnaise or mustard for a satisfying savory scone experience.
Final Thoughts
In the world of scone toppings, the possibilities are as vast as your imagination. These humble pastries provide the perfect canvas for a wide array of flavors, both sweet and savory. Whether you’re a traditionalist who swears by clotted cream and jam or an adventurer exploring exotic combinations, there’s no wrong way to top a scone.
The beauty of scone toppings lies in their accessibility. Many of these delightful additions are likely already in your kitchen, waiting to enhance your scone experience. From the classic to the unconventional, each topping brings its own unique charm to the table, promising a new adventure with every bite.
So, whether you’re enjoying a leisurely afternoon tea or a quick breakfast on the go, don’t hesitate to experiment and find your perfect scone-topping match. The world of scones is wide and wonderful, and it’s meant to be explored, one delectable bite at a time. So, go ahead, pick up that scone, and embark on a flavorful journey of your own making.
FAQ
Q: Can I use these toppings on store-bought scones, or do I have to bake my own?
A: You can absolutely use these toppings on store-bought scones! While homemade scones offer a special touch, there’s no rule saying you can’t enhance the flavor of store-bought ones. Simply warm them up in the oven or microwave to get that freshly baked feel, and then add your favorite toppings.
Q: What’s the best way to store scones with toppings?
A: Storing scones with toppings can be a bit tricky, as some toppings may not hold up well in the fridge. It’s best to store them separately. Keep your scones in an airtight container at room temperature or freeze them for longer shelf life. Toppings like clotted cream, butter, and cream cheese should be refrigerated, while fresh berries and jams are typically kept in the fridge. When you’re ready to enjoy your scone, assemble the toppings to your liking.
Q: Are there any vegan or dairy-free alternatives for these toppings?
A: Yes, there are plenty of vegan and dairy-free alternatives for scone toppings. For clotted cream, you can try coconut cream or a dairy-free whipped topping. Plant-based butter substitutes work well in place of traditional butter, and almond or soy-based cream cheese can be used instead. When it comes to sweet toppings, there are vegan jams, preserves, and even dairy-free chocolate chips available. Explore your local grocery store or specialty shops to find these alternatives.
Q: Can I make these toppings in advance and store them for later use?
A: Yes, many of these toppings can be made in advance and stored for later use. For example, clotted cream, cream cheese, and cinnamon sugar can be prepared ahead of time and refrigerated. Homemade jams and preserves can be canned or jarred for long-term storage. Chocolate chips and nuts can be pre-measured and kept in airtight containers. Just be sure to follow proper storage guidelines to ensure freshness and food safety.
Q: Can I mix and match different toppings on the same scone?
A: Absolutely! Mixing and matching toppings is a great way to create unique flavor combinations. For example, you can spread cream cheese on your scone and then add fresh berries on top for a delightful blend of creamy and fruity. Experiment with different pairings to discover your personal favorites. There are no hard and fast rules in the world of scone toppings, so let your taste buds be your guide.
Q: Are there any toppings I should avoid using together?
A: While there are no strict rules, some toppings may not pair well together due to conflicting flavors or textures. For instance, it’s best to avoid using both lemon curd and chocolate chips on the same scone, as the tangy citrus of the lemon may clash with the sweetness of the chocolate. Similarly, using strong savory toppings like smoked salmon with sweet toppings like honey may create a flavor imbalance. Experimentation is part of the fun, but always trust your taste buds.
Q: Can I use these toppings for other baked goods besides scones?
A: Absolutely! These toppings aren’t limited to scones alone. You can use them to enhance the flavor of muffins, biscuits, pancakes, waffles, and even toast. Get creative in the kitchen and see how these toppings can elevate your favorite baked goods. The possibilities are endless, so don’t hesitate to try them on different treats.
Q: Are there any health-conscious alternatives for these toppings?
A: Yes, if you’re looking for healthier options, there are choices available. You can opt for low-fat or Greek yogurt instead of clotted cream or cream cheese. Fresh fruit toppings like berries are naturally lower in calories and high in vitamins. When using sweeteners, consider alternatives like honey or maple syrup in moderation. For a protein boost, nut butter is an excellent choice. Experiment with portion sizes and ingredients to create toppings that align with your dietary preferences and needs.
Q: What’s the best way to reheat scones with toppings?
A: To reheat scones with toppings, it’s best to warm them in the oven at a low temperature (around 300°F or 150°C) for a few minutes. This will help preserve the texture and flavor of the toppings. Be cautious when using the microwave, as it can cause some toppings to become too runny or lose their intended texture. If your scone has delicate toppings like whipped cream or fresh berries, consider adding them after reheating.
Q: Can I serve these toppings as spreads or dips for scone slices instead of traditional toppings?
A: Yes, you can certainly serve these toppings as spreads or dips for scone slices. This approach allows you to control the amount of topping you add to each bite, and it can be a fun way to create a scone bar where everyone can customize their scones to their liking. Simply present the toppings in small bowls or containers alongside sliced scones, and let your guests build their own perfect scone creation.
Scone toppings offer endless opportunities for culinary exploration. Whether you’re enjoying a quiet breakfast at home or hosting a tea party with friends, these toppings can turn a simple scone into a delectable delight. So, don’t hesitate to get creative, mix and match, and savor the wonderful world of scone toppings—it’s a journey of flavor that’s as exciting as it is delicious.