What to Do with Leftover Pie Crust (15 Creative Ideas)

Written by Susan Porter in Pies,Sweets

Do you ever find yourself with leftover pie crust after a delicious baking session?

Wondering what to do with leftover pie crust? We’ve got 15 creative ideas for you!

From savory snacks to sweet treats, discover fun and tasty ways to make the most of your extra pie dough. Whether you’re a seasoned baker or a beginner, these inventive suggestions will leave you excited to transform your leftovers into mouthwatering delights. So, let’s dive in and turn those extra scraps into something extraordinary!

Mini Hand Pies

Got some leftover pie crust? Don’t let it go to waste! Whip up these delightful mini hand pies in no time, and you’ll have a tasty snack or dessert at your fingertips.

Ingredients:

  • Leftover pie crust
  • Your favorite pie filling (fruit, chocolate, or savory options)
  • 1 egg (for egg wash)
  • Sugar (for sprinkling, optional)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out your leftover pie crust into a thin, even sheet.
  3. Use a round cookie cutter or a glass to cut out circles from the dough.
  4. Place a spoonful of your chosen pie filling in the center of each dough circle.
  5. Fold the dough in half to create a half-moon shape, enclosing the filling.
  6. Use a fork to crimp the edges, sealing the mini pies shut.
  7. In a small bowl, beat the egg, and brush it over the tops of the pies for a golden finish.
  8. Sprinkle a bit of sugar on top if you like a touch of sweetness.
  9. Place the mini hand pies on the prepared baking sheet and bake for 15-20 minutes or until they’re golden brown.
  10. Let them cool for a few minutes before enjoying your delicious mini hand pies!

Cinnamon Sugar Pinwheels

Don’t let your leftover pie crust sit around! Turn it into scrumptious cinnamon sugar pinwheels that everyone will love. It’s a simple and satisfying treat.

Ingredients:

  • Leftover pie crust
  • 2 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out your leftover pie crust into a rectangle.
  3. Brush the melted butter evenly over the entire surface of the dough.
  4. In a small bowl, mix together the granulated sugar and ground cinnamon.
  5. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
  6. Starting from one end, roll up the dough tightly into a log.
  7. Slice the log into 1/2-inch thick pinwheels.
  8. Place the pinwheels on the prepared baking sheet.
  9. Bake for 12-15 minutes or until the pinwheels are golden brown and aromatic.
  10. Allow them to cool slightly, and then savor these delightful cinnamon sugar pinwheels!

Quiche Cups

Another fantastic way to use up your leftover pie crust is by making quiche cups. These savory delights are perfect for breakfast, brunch, or a quick snack.

Ingredients:

  • Leftover pie crust
  • Eggs (2-3, depending on the quantity of quiche cups)
  • Milk (1/4 cup)
  • Salt and pepper to taste
  • Grated cheese (cheddar, mozzarella, or your favorite)
  • Chopped vegetables (bell peppers, spinach, onions, etc.)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust and cut it into circles that fit your muffin tin.
  3. Place each pie crust circle into a muffin cup, forming a mini crust.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Fill each mini crust with your choice of grated cheese and chopped vegetables.
  6. Pour the egg mixture over the filling until each cup is almost full.
  7. Bake for 20-25 minutes or until the quiche cups are set and slightly golden.
  8. Allow them to cool a bit before enjoying these delightful quiche cups!

Fruit Tartlets

For a sweet treat, transform your leftover pie crust into delightful fruit tartlets. They’re a simple and elegant dessert for any occasion.

Ingredients:

  • Leftover pie crust
  • Cream cheese (4 oz)
  • Powdered sugar (1/4 cup)
  • Fresh fruits (strawberries, blueberries, kiwi, etc.)
  • Fruit preserves or jelly (for glaze, optional)

Instructions:

  1. Roll out your leftover pie crust and cut it into small rounds or squares for tartlet shells.
  2. Press the dough into mini tartlet pans or a muffin tin.
  3. Bake the crusts at 375°F (190°C) for 10-12 minutes, or until they’re lightly browned. Let them cool.
  4. In a bowl, mix the cream cheese and powdered sugar until smooth.
  5. Fill each tartlet shell with the cream cheese mixture.
  6. Arrange fresh fruit slices on top of the cream cheese.
  7. If desired, gently warm fruit preserves or jelly and brush it over the fruit for a shiny glaze.
  8. Chill in the refrigerator for about 30 minutes before serving your delightful fruit tartlets!

Pie Crust Cookies

Pie crust cookies are a delightful way to repurpose your leftover pie crust. These little treats are perfect for satisfying your sweet tooth.

Ingredients:

  • Leftover pie crust
  • Sugar
  • Cinnamon (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Roll out your leftover pie crust into a thin sheet.
  3. Sprinkle sugar evenly over the dough’s surface.
  4. If you like, you can add a touch of cinnamon for extra flavor.
  5. Use cookie cutters to cut out shapes from the dough.
  6. Place the cookies on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the cookies turn golden brown.
  8. Let them cool for a few minutes before indulging in these simple yet tasty pie crust cookies!

Pretzel Bites

Give your leftover pie crust a savory twist by turning it into pretzel bites. These bite-sized snacks are perfect for dipping into your favorite sauces.

Ingredients:

  • Leftover pie crust
  • 2 cups warm water
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • Coarse salt (for topping)
  • Melted butter (for brushing, optional)

Instructions:

  1. Dissolve sugar and yeast in warm water and let it sit for 5 minutes until frothy.
  2. Mix in the salt.
  3. Roll out your leftover pie crust into a rectangle.
  4. Cut the dough into strips and then into small squares.
  5. Dip each square into the yeast mixture.
  6. Place them on a baking sheet and sprinkle with coarse salt.
  7. Bake at 425°F (220°C) for 8-10 minutes or until they’re golden brown.
  8. Optionally, brush with melted butter when they come out of the oven.
  9. Enjoy these homemade pretzel bites with your favorite dips!

Strawberry Shortcake Cups

If you’re in the mood for a classic dessert, try making strawberry shortcake cups using your leftover pie crust. These mini delights are a sweet and refreshing treat.

Ingredients:

  • Leftover pie crust
  • Fresh strawberries, sliced
  • Whipped cream
  • Sugar (for sprinkling, optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust and cut it into circles to fit a muffin tin.
  3. Place each pie crust circle into a muffin cup, forming mini crust cups.
  4. Bake for 10-12 minutes or until they’re golden brown.
  5. Let the crust cups cool completely.
  6. Fill each cup with sliced strawberries.
  7. Top with a generous dollop of whipped cream.
  8. If you prefer a bit more sweetness, sprinkle a touch of sugar over the whipped cream.
  9. Enjoy these delightful strawberry shortcake cups as a quick dessert!

Cheesy Twists

Turn your leftover pie crust into savory cheesy twists. These crispy snacks are perfect for satisfying your savory cravings.

Ingredients:

  • Leftover pie crust
  • Shredded cheese (cheddar, mozzarella, or your favorite)
  • Paprika (optional)
  • Garlic powder (optional)
  • Melted butter (for brushing)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust into a thin sheet.
  3. Sprinkle shredded cheese evenly over the entire surface of the dough.
  4. If you like, add a pinch of paprika and garlic powder for extra flavor.
  5. Cut the dough into strips.
  6. Twist each strip to create a spiral shape.
  7. Place the twists on a baking sheet lined with parchment paper.
  8. Brush melted butter over the twists for a golden finish.
  9. Bake for 10-12 minutes or until they’re crispy and golden brown.
  10. Let them cool for a few minutes before enjoying these cheesy twists as a savory snack!

Savory Palmiers

Transform your leftover pie crust into savory palmiers for a delightful appetizer or snack. These flaky, cheesy bites are a crowd-pleaser.

Ingredients:

  • Leftover pie crust
  • Shredded cheese (cheddar, parmesan, or your favorite)
  • Dijon mustard (optional)
  • Paprika (optional)
  • Fresh herbs (thyme, rosemary, or parsley, optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust into a rectangle.
  3. Spread a thin layer of Dijon mustard over the dough for extra flavor (optional).
  4. Sprinkle shredded cheese evenly over the mustard.
  5. If you like, add a pinch of paprika and fresh herbs for extra zest.
  6. Starting from both long sides, roll the dough towards the center until you have two parallel rolls meeting in the middle.
  7. Slice the rolled dough into 1/2-inch thick palmiers.
  8. Place the palmiers on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until they’re golden brown and puffy.
  10. Let them cool slightly before serving these savory palmiers as a tasty snack or appetizer!

Pie Crust Crackers

Don’t toss your leftover pie crust; make pie crust crackers instead! These crispy, homemade crackers are perfect for snacking or dipping.

Ingredients:

  • Leftover pie crust
  • Olive oil
  • Sea salt or your favorite seasonings (rosemary, sesame seeds, etc.)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust into a thin sheet.
  3. Brush olive oil evenly over the entire surface of the dough.
  4. Sprinkle sea salt or your chosen seasonings over the oiled dough for added flavor.
  5. Use a sharp knife or a pizza cutter to cut the dough into small cracker-sized pieces.
  6. Transfer the crackers to a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the crackers are golden brown and crispy.
  8. Let them cool completely before enjoying these homemade pie crust crackers. They’re perfect for snacking, pairing with cheese, or dipping into your favorite spreads!

Pie Crust Bowls

Give your leftover pie crust a fun twist by turning it into pie crust bowls. These edible vessels are perfect for filling with your favorite savory or sweet fillings.

Ingredients:

  • Leftover pie crust
  • Muffin tin
  • Cooking spray (optional)
  • Desired filling (sweet: pudding, fruit, whipped cream; savory: chicken pot pie filling, scrambled eggs, cheese)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust and cut it into circles slightly larger than the muffin tin cavities.
  3. Grease the muffin tin with cooking spray if needed.
  4. Gently press each pie crust circle into a muffin tin cavity, shaping it into a bowl.
  5. Prick the bottom of each crust with a fork to prevent air bubbles.
  6. Bake for 12-15 minutes or until the crusts are golden brown.
  7. Allow the crust bowls to cool completely.
  8. Fill them with your choice of sweet or savory fillings.
  9. Enjoy your creative and delicious pie crust bowls!

Mini Pizzas

Craving pizza? Utilize your leftover pie crust to create mini pizzas. These customizable delights are perfect for a quick meal or snack.

Ingredients:

  • Leftover pie crust
  • Tomato sauce or pizza sauce
  • Shredded mozzarella cheese
  • Toppings of your choice (pepperoni, mushrooms, bell peppers, etc.)
  • Olive oil (optional)
  • Italian seasoning (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust into small circles for individual pizzas.
  3. Place the mini crusts on a baking sheet lined with parchment paper.
  4. Spread tomato or pizza sauce over each crust.
  5. Sprinkle a generous amount of shredded mozzarella cheese.
  6. Add your favorite pizza toppings.
  7. If you like, drizzle a bit of olive oil and sprinkle Italian seasoning for extra flavor.
  8. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
  9. Let them cool slightly before indulging in your homemade mini pizzas. Enjoy!

Sausage Rolls

Turn your leftover pie crust into savory sausage rolls for a tasty snack or appetizer. These golden, flaky treats are a hit with both kids and adults.

Ingredients:

  • Leftover pie crust
  • Sausage links (cooked and cooled)
  • Dijon mustard (optional)
  • Ketchup or BBQ sauce (for dipping)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust into a thin rectangle.
  3. If you like, spread a thin layer of Dijon mustard over the dough for extra flavor.
  4. Cut the dough into strips wide enough to wrap around the sausages.
  5. Place a cooked and cooled sausage link on each strip of dough.
  6. Roll the dough around the sausage, sealing the edges.
  7. Cut the sausage rolls into bite-sized pieces.
  8. Arrange them on a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the rolls are golden brown and cooked through.
  10. Serve with ketchup or BBQ sauce for dipping and enjoy these delicious homemade sausage rolls!

Pot Pie Toppers

Give your leftover pie crust a new purpose by transforming it into pot pie toppers. These flaky pastry lids add a delightful touch to your favorite pot pie fillings.

Ingredients:

  • Leftover pie crust
  • Pot pie filling (chicken, beef, vegetables, etc.)

Instructions:

  1. Preheat your oven to the temperature recommended for your pot pie filling.
  2. Roll out your leftover pie crust and cut it into circles or squares slightly larger than your pot pie dish.
  3. Fill your pot pie dish with your chosen pot pie filling.
  4. Carefully place the pie crust circle or square over the filling to create a lid.
  5. Press the edges of the crust to seal it to the dish.
  6. If you like, make small slits in the crust to allow steam to escape.
  7. Bake your pot pie according to the filling’s instructions until the crust is golden and the filling is bubbling.
  8. Allow it to cool briefly before serving. Enjoy your pot pie with a flaky and delicious homemade topper!

Pie Crust Strips

Don’t discard your leftover pie crust; instead, transform it into versatile pie crust strips. These strips can be used in various ways, from topping casseroles to making decorative pie crust designs.

Ingredients:

  • Leftover pie crust
  • Cooking spray (optional)
  • Seasonings or herbs (optional, for added flavor)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your leftover pie crust into a thin, even sheet.
  3. If you plan to use the strips for savory dishes, you can sprinkle seasonings or herbs over the dough for extra flavor.
  4. Use a sharp knife or a pizza cutter to cut the dough into strips of your desired width.
  5. Place the strips on a baking sheet lined with parchment paper.
  6. For a shiny finish, you can lightly spray them with cooking spray.
  7. Bake for 10-12 minutes or until the strips are golden brown and crisp.
  8. Let them cool on a wire rack.
  9. These pie crust strips can be used as a topping for casseroles, soups, or salads, or you can get creative and use them to make decorative designs on pies and other baked goods.
  10. Store any unused strips in an airtight container for later use, and enjoy the versatility of your homemade pie crust strips!

Final Thoughts

Repurposing your leftover pie crust is not only a creative way to minimize food waste but also a delicious one. From sweet treats like strawberry shortcake cups and pie crust cookies to savory snacks like sausage rolls and pot pie toppers, there are countless ways to breathe new life into that extra dough.

As you experiment with these ideas, remember that the beauty of working with leftover pie crust lies in its simplicity. There’s no need for fancy ingredients or complicated techniques. With just a few additional items and a bit of imagination, you can transform your scraps into delectable bites that are sure to satisfy your cravings.

So, the next time you find yourself with a surplus of pie crust, don’t hesitate to get creative in the kitchen. Whether you’re making a quick snack, an impressive appetizer, or a flavorful addition to your meals, these leftover pie crust ideas offer a taste of resourcefulness that’s as enjoyable as it is satisfying. Happy baking!

FAQ

Q: Can I freeze leftover pie crust for later use?

A: Absolutely! Freezing leftover pie crust is a great way to extend its shelf life. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. When you’re ready to use it, thaw it in the refrigerator overnight, and you’re good to go. Just be sure to use it within a few months for the best results.

Q: Can I use store-bought pie crust for these ideas?

A: Of course! While homemade pie crust has its charm, store-bought crusts work perfectly fine for these leftover pie crust ideas. They’re convenient and save you time in the kitchen. Simply follow the same instructions provided and adapt them to your store-bought crust.

Q: How do I store the treats made from leftover pie crust?

A: Storing your creations made from leftover pie crust is quite straightforward. For items like pie crust cookies, crackers, and palmiers, keep them in an airtight container at room temperature for up to a week. For savory items like sausage rolls and pot pie toppers, refrigerate them in an airtight container for 3-4 days. Sweet treats like fruit tartlets and strawberry shortcake cups are best stored in the refrigerator and consumed within 2-3 days. If you’re not planning to eat them right away, freezing them is a good option for longer storage.

Q: Can I make these treats in advance for a party or gathering?

A: Yes, many of these treats can be prepared in advance for parties or gatherings. Items like quiche cups, pot pie toppers, and mini pizzas can be assembled and baked just before serving, while items like pie crust cookies, palmiers, and crackers can be made a day or two ahead. For fruit tartlets and strawberry shortcake cups, prepare the crusts and fillings separately and assemble them shortly before serving to maintain freshness.

Q: Can I use whole wheat or gluten-free pie crust for these recipes?

A: Certainly! You can substitute whole wheat or gluten-free pie crust for the regular crust in these recipes, depending on your dietary preferences or restrictions. Be sure to follow the specific instructions provided on the packaging of your chosen pie crust to ensure the best results.

Q: Can I use leftover pie crust for savory pies or desserts other than those mentioned here?

A: Absolutely! These ideas are just a starting point. Get creative and experiment with your favorite fillings and flavor combinations. Use leftover pie crust to make mini quiches, turnovers, or even hand pies with unique ingredients like spinach and feta, Nutella and banana, or chicken and mushroom. The possibilities are endless, so let your culinary imagination run wild!

Q: Can I use pie crust scraps for these recipes?

A: Certainly! Pie crust scraps are perfect for making many of these treats. Simply gather the scraps, roll them out, and use them as you would a whole pie crust. In fact, pie crust scraps often add a rustic charm to your creations, making them even more appealing.

Q: What’s the best way to reheat items made from leftover pie crust?

A: To reheat items like sausage rolls, pot pie toppers, and mini pizzas, preheat your oven to 350°F (175°C) and place them on a baking sheet. Heat for 10-15 minutes, or until they’re warmed through and the crust becomes crisp again. For sweet treats like fruit tartlets and strawberry shortcake cups, use a microwave for a quick warm-up. Remember to monitor the reheating process to prevent overcooking.

Q: Are there any alternative options for the fillings of these recipes?

A: Absolutely! These recipes are versatile, and you can swap out fillings to suit your taste. For example, if you’re not a fan of sausage, try using bacon or vegetarian alternatives in your sausage rolls. In fruit tartlets, experiment with different fruits like raspberries or peaches. Don’t be afraid to customize and make these treats your own!

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