15 Recipes to Cook in an Ooni Pizza Oven (Besides Pizza)


Recipes to Cook in an Ooni Pizza Oven

If you own an Ooni pizza oven, you already know how easy it is to make delicious pizzas with that crispy crust and perfectly melted cheese. However, did you know that you can cook a variety of other dishes in an Ooni pizza oven as well? In fact, the high temperatures and efficient design of the oven make it perfect for cooking a wide range of foods beyond just pizza.

In this article, we’ll take a look at 15 different things you can cook in an Ooni pizza oven that aren’t pizza. From appetizers to main dishes to desserts, we’ve got you covered. Whether you’re looking for a new way to cook your favorite foods or just want to experiment with your Ooni pizza oven, these recipes are sure to inspire you.

So, fire up your Ooni pizza oven and get ready to explore the many delicious possibilities beyond pizza. These recipes are easy to follow and will help you make the most out of your Ooni pizza oven, no matter what kind of culinary adventure you’re in the mood for. Let’s get started!

1. Grilled Lemon Garlic Shrimp Skewers in an Ooni Pizza Oven

If you’re looking for a delicious appetizer or main course that’s easy to prepare in an Ooni pizza oven, grilled lemon garlic shrimp skewers are a great choice. The Ooni pizza oven’s high heat make these shrimp skewers crispy and delicious. Here’s how to make them:

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water for at least 30 minutes

Directions:

  1. Preheat your Ooni pizza oven to 500°F.
  2. In a medium bowl, whisk together the garlic, lemon zest and juice, olive oil, salt, and black pepper.
  3. Add the shrimp to the bowl and toss to coat in the marinade. Let the shrimp marinate for at least 15 minutes.
  4. Thread the shrimp onto the skewers, making sure to leave some space between each shrimp.
  5. Place the skewers on a wire rack and place the rack in the Ooni pizza oven.
  6. Cook for 2-3 minutes, then use tongs to flip the skewers over.
  7. Cook for an additional 2-3 minutes, or until the shrimp are pink and opaque.
  8. Remove the skewers from the oven and serve hot with lemon wedges and fresh herbs.

Grilled lemon garlic shrimp skewers are a delicious and easy dish to prepare in an Ooni pizza oven. The high heat of the oven make these skewers crispy and flavorful. Serve them as an appetizer or main course, and enjoy the fresh, tangy flavor of the lemon and garlic marinade.

2. Roasted Vegetables in an Ooni Pizza Oven

Roasting vegetables in an Ooni pizza oven is an excellent way to get that delicious flavor in your favorite veggies. Here’s a simple recipe for oasted vegetables that can be cooked in your Ooni pizza oven:

Ingredients:

  • 2 bell peppers, sliced into strips
  • 1 large red onion, sliced
  • 1 large zucchini, sliced into rounds
  • 1 large eggplant, sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat your Ooni pizza oven to 400°F.
  2. In a large bowl, toss the sliced vegetables with olive oil, dried oregano, salt, and black pepper.
  3. Arrange the vegetables in a single layer on a baking sheet or pizza peel.
  4. Place the baking sheet or pizza peel in the Ooni pizza oven and roast the vegetables for 15-20 minutes, or until they are tender and slightly charred.
  5. Remove the vegetables from the oven and let them cool for a few minutes.
  6. Serve the roasted vegetables as a side dish or on top of a salad.

Ooni pizza ovens are perfect for preparing roasted veggies. Their high temperature is ideal for caramelizing the vegetables and locking in the nutrients. This versatile dish can be tailored to fit any dietary requirement or meal plan. Whether you are a vegan, vegetarian or meat lover, roasted vegetables can be enjoyed by everyone.

Elevate your meal game with some flavorful roasted veggies cooked in an Ooni pizza oven. The recipe is easy to follow and takes only a few minutes to prepare. Whether you are cooking for a crowd or yourself, these veggies will always be a hit. Add them to your next dinner party menu or meal prep for a week of nourishing meals.

3. Garlic Knots in an Ooni Pizza Oven

If you love garlic bread, you’ll love these garlic knots made in an Ooni pizza oven. Here’s how to make them:

Ingredients:

  • 1 pound pizza dough, room temperature
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Flour, for dusting

Directions:

  1. Preheat your Ooni pizza oven to 500°F.
  2. Cut the pizza dough into 1-inch pieces and roll each piece into a ball.
  3. Dust your work surface with flour and roll each ball of dough into a thin rope.
  4. Tie each rope into a knot and place the knots on a baking sheet or pizza peel.
  5. In a small bowl, whisk together the melted butter, garlic, parsley, salt, and black pepper.
  6. Brush the garlic butter mixture over the tops of the garlic knots.
  7. Place the baking sheet or pizza peel in the Ooni pizza oven and bake the garlic knots for 6-8 minutes, or until they are golden brown.
  8. Remove the garlic knots from the oven and serve them hot with your favorite marinara sauce.

These garlic knots can be served as a perfect accompaniment to your favorite Italian meal, or as a quick snack to munch on while watching a movie. Plus, the recipe is simple and easy to customize to your liking, so feel free to add your favorite herbs or spices for an extra kick of flavor.

4. Spicy Honey Chicken Wings in an Ooni Pizza Oven

If you’re a fan of chicken wings, you’ll love these spicy honey chicken wings made in an Ooni pizza oven. Here’s how to make them:

Ingredients:

  • 2 pounds chicken wings, split
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro, for garnish

Directions:

  1. Preheat your Ooni pizza oven to 450°F.
  2. In a large bowl, whisk together the honey, hot sauce, soy sauce, olive oil, garlic powder, smoked paprika, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat in the marinade.
  4. Place the chicken wings on a baking sheet or pizza peel and place the baking sheet or pizza peel in the Ooni pizza oven.
  5. Cook the chicken wings for 10-12 minutes, then use tongs to flip the wings over.
  6. Cook for an additional 10-12 minutes, or until the wings are golden brown and crispy.
  7. Remove the chicken wings from the oven and let them cool for a few minutes.
  8. Garnish the chicken wings with fresh cilantro and serve hot.

The recipe for spicy honey chicken wings is easy to make and can be adjusted to suit your preferred level of spiciness. They are perfect for a game day snack, a family dinner, or a party appetizer. The Ooni pizza oven ensures that the wings are cooked evenly and quickly, so they are ready to eat in no time.

5. Baked Brie with Cranberry Sauce in an Ooni Pizza Oven

Impress your guests with this delicious baked brie with cranberry sauce made in an Ooni pizza oven. Here’s how to make it:

Ingredients:

  • 1 round of brie cheese (8-10 oz)
  • 1/2 cup cranberry sauce
  • 1/4 cup chopped pecans
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh rosemary
  • Crackers or sliced baguette, for serving

Directions:

  1. Preheat your Ooni pizza oven to 350°F.
  2. Place the round of brie cheese in a small oven-safe baking dish.
  3. Spoon the cranberry sauce over the top of the brie cheese.
  4. Sprinkle the chopped pecans over the top of the cranberry sauce.
  5. Drizzle the honey over the top of the pecans and cranberry sauce.
  6. Sprinkle the chopped fresh rosemary over the top of everything.
  7. Place the baking dish in the Ooni pizza oven and bake the brie for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove the baking dish from the oven and let it cool for a few minutes.
  9. Serve the baked brie hot with crackers or sliced baguette.

Whether you are hosting a dinner party or looking for a special treat for yourself, baked brie with cranberry sauce is a fantastic choice. It is versatile enough to be served as an appetizer or a dessert and is sure to be a crowd-pleaser. So fire up your Ooni pizza oven and get ready to impress with this delicious and sophisticated dish.

6. Garlic Shrimp Skewers in an Ooni Pizza Oven

These garlic shrimp skewers are easy to make and full of flavor. Cooked in an Ooni pizza oven, they’re perfect for a backyard barbecue or a quick and easy weeknight meal. Here’s how to make them:

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water for 30 minutes

Directions:

  1. Preheat your Ooni pizza oven to 500°F.
  2. In a large bowl, whisk together the olive oil, minced garlic, chopped parsley, lemon juice, salt, and black pepper.
  3. Add the peeled and deveined shrimp to the bowl and toss to coat in the marinade.
  4. Thread the shrimp onto wooden skewers, leaving a little space between each shrimp.
  5. Place the skewers on a baking sheet or pizza peel and place the baking sheet or pizza peel in the Ooni pizza oven.
  6. Cook the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
  7. Remove the skewers from the oven and let them cool for a few minutes.
  8. Serve the garlic shrimp skewers hot with a wedge of lemon.

Garlic shrimp skewers are a quick and easy dish that can be cooked in an Ooni pizza oven. The high heat of the oven creates a beautiful sear on the shrimp and gives them a delicious w flavor. The garlic and parsley marinade adds a bold and fresh taste to the shrimp that pairs perfectly with a squeeze of lemon. Soak the wooden skewers in water beforehand to prevent them from burning in the oven. Enjoy these tasty shrimp skewers as a main course or as a flavorful appetizer.

7. Beef Skewers with Chimichurri Sauce in an Ooni Pizza Oven

This beef skewers with chimichurri sauce recipe is perfect for grilling season. The beef is marinated in a delicious chimichurri sauce, then skewered and cooked in an Ooni pizza oven to perfection. Here’s how to make it:

Ingredients:

  • 1 pound beef sirloin, cut into 1-inch cubes
  • Wooden skewers, soaked in water for 30 minutes
  • Salt and pepper
  • Chimichurri sauce:
  • 1 cup fresh parsley leaves, chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 3 garlic cloves, minced
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat your Ooni pizza oven to 500°F.
  2. In a large bowl, whisk together the parsley, cilantro, garlic, olive oil, red wine vinegar, salt, and black pepper to make the chimichurri sauce.
  3. Add the beef cubes to the bowl and toss to coat in the sauce. Let the beef marinate for at least 30 minutes, or up to overnight.
  4. Thread the beef cubes onto wooden skewers, leaving a little space between each cube.
  5. Season the beef skewers with salt and pepper.
  6. Place the skewers on a baking sheet or pizza peel and place the baking sheet or pizza peel in the Ooni pizza oven.
  7. Cook the beef skewers for 3-4 minutes on each side, or until the beef is cooked to your liking.
  8. Remove the skewers from the oven and let them cool for a few minutes.
  9. Serve the beef skewers hot with the remaining chimichurri sauce on the side.

Beef skewers with chimichurri sauce is a mouth-watering and simple-to-make dish that can be prepared in an Ooni pizza oven. The intense heat of the oven creates a beautiful sear on the beef, resulting in a delicious flavor. The chimichurri sauce, which is prepared with fresh herbs and spices, adds a bold and refreshing taste that perfectly complements the beef’s flavor. Pre-soak the wooden skewers in water to prevent them from burning in the oven. Serve these flavorful beef skewers as a main course or appetizer to impress your guests.

8. Chicken Fajitas in an Ooni Pizza Oven

These chicken fajitas are perfect for a quick and easy dinner. The chicken and vegetables are cooked in an Ooni pizza oven to create a delicious and flavor. Here’s how to make them:

Ingredients:

  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 yellow onion, sliced into thin strips
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • Salt and pepper
  • Flour tortillas, for serving
  • Toppings: shredded cheese, guacamole, salsa, sour cream, chopped cilantro

Directions:

  1. Preheat your Ooni pizza oven to 500°F.
  2. In a large bowl, toss together the chicken strips, sliced bell peppers, sliced onion, olive oil, and fajita seasoning until well combined.
  3. Season the mixture with salt and pepper.
  4. Place the chicken and vegetable mixture on a baking sheet or pizza peel and place the baking sheet or pizza peel in the Ooni pizza oven.
  5. Cook the chicken and vegetables for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
  6. Remove the baking sheet or pizza peel from the oven and let the chicken and vegetables cool for a few minutes.
  7. Serve the chicken and vegetables hot with warm flour tortillas and your choice of toppings.

Cooking chicken fajitas in an Ooni pizza oven is a quick and delicious way to enjoy this classic Tex-Mex dish. The high heat of the oven creates a beautiful sear on the chicken and vegetables, while the fajita seasoning adds bold and flavorful taste to the dish. Serve the sizzling hot fajitas with warm flour tortillas, fresh toppings like guacamole and salsa, and a squeeze of lime for a delicious and satisfying meal. Whether you’re hosting a party or looking for a quick and easy dinner, chicken fajitas cooked in an Ooni pizza oven are sure to please.

9. Sausage and Vegetable Skewers in an Ooni Pizza Oven

Sausage and vegetable skewers are a perfect summer dinner that can be cooked in an Ooni pizza oven. The sausages and vegetables are marinated in a delicious herb and garlic marinade, then grilled on skewers in the pizza oven for a quick and flavorful meal. Here’s how to make it:

Ingredients:

  • 4 sausages (your choice of flavor), sliced into rounds
  • 2 bell peppers, seeded and cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced into rounds
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper
  • Wooden skewers, soaked in water for at least 30 minutes

Directions:

  1. Preheat your Ooni pizza oven to 500°F.
  2. In a small bowl, whisk together the garlic, olive oil, rosemary, thyme, salt, and pepper to make the marinade.
  3. Thread the sausages and vegetables onto the wooden skewers, alternating the sausage rounds with the vegetables.
  4. Brush the skewers with the marinade on both sides.
  5. Place the skewers on a baking sheet or pizza peel and place the baking sheet or pizza peel in the Ooni pizza oven.
  6. Cook the skewers for 8-10 minutes, turning occasionally, or until the sausages are cooked through and the vegetables are tender.
  7. Remove the baking sheet or pizza peel from the oven and let the skewers cool for a few minutes.
  8. Serve the wood-fired sausage and vegetable skewers hot with your choice of sides.

Skewered sausage and veggies are a scrumptious and effortless dish that can be prepared in an Ooni pizza oven. The oven’s high temperature creates a beautiful sear on the sausages and vegetables, enhancing their flavors. A garlic and herb marinade adds a savory and aromatic taste to the skewers that perfectly complements the natural tastes of the sausages and veggies. Savor these delectable skewers as a nutritious and gratifying summer meal.

10. Grilled Shrimp and Pineapple Skewers in an Ooni Pizza Oven

These grilled shrimp and pineapple skewers are a perfect summer appetizer or main dish that can be cooked in an Ooni pizza oven. The sweetness of the grilled pineapple pairs perfectly with the savory shrimp, and the wood-fired oven adds a smoky flavor that takes this dish to the next level. Here’s how to make it:

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 small pineapple, peeled and cut into chunks
  • 1 red bell pepper, seeded and cut into chunks
  • 1 yellow bell pepper, seeded and cut into chunks
  • 1 red onion, peeled and cut into chunks
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper
  • Wooden skewers, soaked in water for 30 minutes

Directions:

  1. Preheat your Ooni pizza oven to 500°F.
  2. In a large bowl, whisk together the olive oil, garlic, smoked paprika, chili powder, salt, and pepper.
  3. Add the shrimp, pineapple, bell peppers, and onion to the bowl and toss to coat the ingredients in the marinade.
  4. Thread the shrimp, pineapple, bell peppers, and onion onto the wooden skewers, alternating between the ingredients.
  5. Place the skewers on a baking sheet or pizza peel and place the baking sheet or pizza peel in the Ooni pizza oven.
  6. Cook the skewers for 5-7 minutes or until the shrimp are pink and cooked through and the pineapple and vegetables are lightly charred.
  7. Remove the baking sheet or pizza peel from the oven and let the skewers cool for a few minutes.
  8. Serve the skewers hot with a side salad and your favorite dipping sauce.

These smoky shrimp and pineapple skewers are a breeze to make and full of flavor. The fusion of sweet pineapple, savory shrimp, and the smoky aroma from the Ooni pizza oven creates a unique and delectable taste that everyone will adore. These skewers are perfect to be served at your next outdoor party, barbecue or summer get-together, as they are not only scrumptious but also visually appealing.

11. Meatballs in an Ooni Pizza Oven

These meatballs are a delicious and hearty dish that can be cooked in an Ooni pizza oven. The high heat of the oven creates a delicious crust on the meatballs while keeping the inside juicy and tender. Here’s how to make them:

Ingredients:

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Marinara sauce (for serving)

Directions:

  1. Preheat your Ooni pizza oven to 500°F.
  2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic, egg, parsley, salt, and black pepper. Mix well with your hands.
  3. Shape the mixture into golf ball-sized meatballs.
  4. Place the meatballs on a baking sheet or pizza peel and transfer to the Ooni pizza oven.
  5. Cook the meatballs for 8-10 minutes, or until they are browned on the outside and cooked through on the inside.
  6. Remove the meatballs from the oven and let them rest for a few minutes.
  7. Serve the meatballs with a side of marinara sauce for dipping.

These juicy meatballs are a breeze to make and are sure to impress. The high heat of the Ooni pizza oven creates a crispy crust on the outside while keeping the inside tender and flavorful. Serve these meatballs as a main course or as an appetizer for your next dinner party or gathering, and watch them disappear in minutes.

12. Grilled Cheese Sandwich in an Ooni Pizza Oven

Who doesn’t love a gooey, melted grilled cheese sandwich? Cooking it in an Ooni pizza oven takes it to the next level by giving it a delicious, crispy crust that will make your taste buds dance. Here’s how to make it:

Ingredients:

  • 2 slices of bread
  • 1-2 slices of your favorite cheese (cheddar, mozzarella, and provolone work well)
  • 1 tablespoon butter, softened

Directions:

  1. Preheat your Ooni pizza oven to 450°F.
  2. Butter one side of each slice of bread.
  3. Place one slice of bread, buttered side down, on a baking sheet or pizza peel.
  4. Add your cheese slices on top of the bread.
  5. Top with the second slice of bread, buttered side up.
  6. Place the baking sheet or pizza peel in the Ooni pizza oven and cook for 2-3 minutes.
  7. Use a pizza peel or spatula to carefully flip the sandwich over.
  8. Cook for an additional 1-2 minutes, or until the bread is golden brown and the cheese is melted and gooey.
  9. Remove from the oven and let cool for a minute before slicing and serving.

This grilled cheese sandwich is a simple but delicious treat that is sure to satisfy. You can mix things up by adding ingredients like bacon, tomato, or avocado to make it even more delicious.

13. Flatbread in an Ooni Pizza Oven

If you’re looking for a versatile dish that can serve as an appetizer or side dish, flatbread is a perfect choice. Here’s a simple recipe that you can cook in an Ooni pizza oven:

Ingredients:

  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Directions:

  1. In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast.
  2. Gradually add the warm water and olive oil, mixing until a smooth dough forms.
  3. Knead the dough for 5-10 minutes, then cover with a damp towel and let it rest for 30 minutes.
  4. Preheat your Ooni pizza oven to 450°F.
  5. Divide the dough into 4-6 equal parts, depending on how large you want your flatbread to be.
  6. Roll out each piece of dough into a flat circle or oval shape, about 1/4 inch thick.
  7. Place the flatbread on a pizza peel or baking sheet and brush the top with olive oil.
  8. Place the flatbread in the Ooni pizza oven and cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until golden brown.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

You can serve your flatbread with a variety of toppings, such as roasted vegetables, hummus, or tzatziki. The possibilities are endless!

14. Stuffed Bell Peppers in an Ooni Pizza Oven

Stuffed bell peppers are a classic dish that can be cooked in a variety of ways. In this recipe, we’ll show you how to cook them in an Ooni pizza oven for a unique twist.

Ingredients:

  • 4 large bell peppers (any color)
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • Olive oil for brushing

Directions:

  1. Preheat your Ooni pizza oven to 450°F.
  2. Cut off the tops of the bell peppers and remove the seeds and membranes. Set aside.
  3. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, celery, carrots, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.
  4. Stuff each bell pepper with the meat mixture, packing it tightly.
  5. Top each stuffed pepper with shredded mozzarella cheese and chopped parsley.
  6. Brush the peppers with olive oil and place them in a cast iron skillet or baking dish.
  7. Place the skillet or dish in the Ooni pizza oven and cook for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.

Stuffed bell peppers are a satisfying and flavorful dish that are sure to impress your guests. Enjoy!

15. Harissa Chicken Thighs in an Ooni Pizza Oven

Harissa chicken thighs are packed with flavor and cook up quickly in an Ooni pizza oven. Here’s how to make them:

Ingredients:

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons harissa paste
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Chopped fresh parsley for garnish

Directions:

  1. Preheat your Ooni pizza oven to 450°F.
  2. In a small mixing bowl, whisk together the harissa paste, olive oil, cumin, coriander, smoked paprika, salt, and pepper.
  3. Rub the harissa mixture all over the chicken thighs, making sure to coat them evenly.
  4. Place the chicken thighs in a cast iron skillet or baking dish.
  5. Place the skillet or dish in the Ooni pizza oven and cook for 20-25 minutes, or until the chicken is cooked through and the skin is crispy and browned.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Serve the chicken thighs with lemon wedges for squeezing over the top and chopped fresh parsley for garnish.

Harissa chicken thighs are a flavorful and delicious main dish that can be served with a variety of sides. Enjoy!

Final Thoughts

Cooking in an Ooni pizza oven is a fun and delicious way to prepare a wide variety of dishes. From pizza to roasted vegetables to chicken and fish, the possibilities are endless. With the right techniques and ingredients, you can create flavorful and perfectly cooked meals in no time.

One of the key benefits of cooking with an Ooni pizza oven is the speed at which dishes can be cooked. With temperatures reaching up to 950°F, dishes can be cooked in a matter of minutes, making it perfect for busy weeknight meals or entertaining guests.

When cooking with an Ooni pizza oven, it’s important to follow safety precautions and to use appropriate tools and accessories. Always make sure to wear protective gloves and use long-handled utensils to avoid burns.

Overall, cooking in an Ooni pizza oven is a unique and enjoyable experience that can elevate your cooking game and impress your friends and family. Give it a try and see what delicious creations you can come up with!

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