Do you love baking pies but find yourself wondering how long your pie dough will stay fresh in the fridge? The best way to cook a pizza is in a dedicated pizza oven. These ovens reach higher temperatures and distribute heat more evenly, resulting in a perfectly crispy crust and deliciously melted cheese. Regular ovens … Read more
Do you ever find yourself kneading pizza dough and wondering, “Should pizza dough have sugar, oil, and salt?” (What They Do) In short, yes. Sugar, oil, and salt play vital roles in pizza dough, affecting its flavor, texture, and rise. But it’s not just about taste – these ingredients also impact the dough’s structure and … Read more
Do you love baking pies but find yourself wondering how long your pie dough will stay fresh in the fridge? Lean dough is a type of dough that contains less fat and sugar compared to its richer counterparts. It’s versatile and commonly used for bread, pizza, and some pastries. With its balanced composition, it allows … Read more
Do you ever find yourself wondering if pasta can go in the fridge? It’s a common kitchen dilemma. Let’s unravel the mystery and ensure your pasta stays fresh and delicious. Yes, you can keep pasta in the fridge. But, in order to do this, you first need to allow it to cool completely after cooking. … Read more
Do you love enjoying a crunchy biscotti with your morning coffee? Ever wondered if you could stock up on your favorite homemade ones? Are your biscotti piling up, and you’re unsure what to do? Yes, you can freeze biscotti, but there’s a trick to it. Freezing them the right way keeps their texture and flavor … Read more
Do you love baking bread but wonder if using organic flour really makes a difference? The advantages of using organic flour when making sourdough are: it tends to have a higher nutrient content, fewer synthetic additives, and is often milled from higher quality wheat. This can result in a more flavorful and wholesome loaf. If … Read more
Do you ever find yourself craving freshly baked cookies but wondering how long your cookie dough will last in the fridge? On average, cookie dough kept in the fridge will last for about 1 to 2 days. But with a few tricks up your sleeve, you can make it last longer. Is your sweet tooth … Read more
Do your soft pretzels lose their signature chewiness when left uneaten? The best way to reheat a soft pretzel is to use an oven. Preheat it to 350°F (175°C), wrap the pretzel in foil, and warm for about 10 minutes. This method ensures the pretzel retains its texture and flavor, just like it came fresh … Read more
Do you love making pizza at home but wonder if using pizza dough or sourdough is the way to go? The main difference between pizza dough and sourdough lies in their ingredients and preparation. Pizza dough is typically a straightforward mixture of flour, water, yeast, salt, and sometimes olive oil. Sourdough, on the other hand, … Read more
Do you ever find yourself in a pizza-making dilemma, pondering the age-old question: Should pizza dough be kneaded? Well, I did the test, and the results might just change the way you make your favorite pie! Pizza dough should be kneaded, but there’s a twist to it. Kneading helps develop gluten, giving the dough its … Read more