Do you ever find yourself knee-deep in the world of sourdough, wondering how long that tangy discard can stay in your fridge? On average, sourdough discard lasts for about 1 to 2 weeks when stored in the refrigerator. But here’s the twist: there are ways to make it last even longer, saving both your wallet … Read more
Have you ever found yourself staring at a 10-inch pizza, wondering if it’s enough to satisfy your hunger? Is a 10-Inch Pizza Enough for One Person? (Portion Guide) will answer your burning question. For the average person, a 10-inch pizza is typically enough for one satisfying meal. But the size of your appetite, toppings, and … Read more
Do you love making pizza at home but often wonder whether it’s better to stretch or roll out the dough? Is your quest for the perfect pizza crust keeping you up at night? Well, fear not, because we’re about to settle the age-old debate of Pizza Stretching vs. Rolling (Which Is Better?). The better option … Read more
Do you ever find yourself debating whether to cook tomatoes before putting them on your pizza? Is your pizza not turning out as delicious as you’d like it to be? You don’t have to cook tomatoes before putting them on pizza; what you can do instead is to keep reading and discover a game-changing pizza-making … Read more
Do you love baking bread, but have you ever wondered how long it takes for your sourdough starter to mature into its prime? On average a sourdough starter needs between 10 and 14 days to mature, but there are factors that can speed up or slow down the process. Patience is key when fermentation transforms … Read more
Do you ever find yourself craving a quick bowl of pasta, but dread the wait for a boiling pot of water? Wondering if there’s a simpler way to whip up your favorite carb-loaded comfort food? Well, you’re in luck! We’ve got a game-changing trick up our sleeves that will have you cooking dry pasta in … Read more
Do you love hosting brunches, but worry about what to do with those leftover Hawaiian rolls? Can you freeze Hawaiian rolls without losing their irresistible softness and flavor? Yes, you can freeze Hawaiian rolls, but first, you have to follow a few simple steps to ensure they stay as delightful as ever. Imagine never having … Read more
Do you ever find yourself staring at a bowl of sourdough starter, wondering if you really need to go through the whole autolyse process? It’s not necessary to autolyse sourdough dough. Instead, try this simpler method. Many home bakers grapple with this question, unsure of the benefits and complexities of autolysing. In this article, we’ll … Read more
Have you ever wondered how long your pita bread will stay fresh in the fridge? Are your homemade pitas not lasting as long as you’d like? Let’s dive into the secrets of extending the shelf life of your pita bread and keep those pockets of deliciousness ready when you need them. On average, in the … Read more
Do you ever find yourself craving the warm, chewy goodness of freshly baked pretzels, but struggle to find the time to whip up the dough from scratch? The best way to store pretzel dough overnight is to let it rise in the fridge. This slow, cold fermentation not only develops a deeper flavor but also … Read more