Do your sourdough adventures leave you wondering if you’re giving your starter too much love? Yes, you can overfeed a sourdough starter. In order to avoid this, it’s crucial to strike a balance between nourishing it and letting it rest. Overfeeding can lead to a weak starter and lackluster loaves. Follow our simple tips to … Read more
Do you ever find yourself wondering if that pinch of salt really matters in your bread recipe? Salt affects bread dough by enhancing flavor, controlling yeast activity, and strengthening the dough structure. It also slows down the fermentation process, allowing for better control over the rise and texture of the bread. From the art of … Read more
Do you ever find yourself craving a delicious slice of Domino’s XL pizza but can’t help but wonder, “How many slices am I actually getting?” Well, fear not, pizza enthusiast, because we’ve done the math for you! On average, a Domino’s XL pizza is typically sliced into 12 slices. But that’s not the end of … Read more
Do you ever find yourself wondering, “Is carrot cake batter supposed to be thick?” Well, you’re not alone in your culinary curiosities. Carrot cake batter should be thick to ensure a moist and flavorful cake. The carrots release moisture during baking, so a thick batter helps maintain the cake’s texture and prevent it from becoming … Read more
Do you ever find yourself in the pasta aisle, staring at rows of noodles, wondering, “What’s the difference between Rigatoni and Cannelloni?” The main difference between Rigatoni and Cannelloni is their shape and purpose. Rigatoni are large, ridged tubes that are perfect for holding thick sauces, while Cannelloni are large pasta tubes typically used for … Read more
Do you ever find yourself in the kitchen, craving the tangy goodness of homemade sourdough bread? Wondering what flour to use for that perfect sourdough starter? Look no further! The best flour to make a sourdough starter is whole wheat flour. Its natural nutrients and robust flavor kickstart the fermentation process, giving your sourdough that … Read more
Do you ever find yourself eagerly waiting for your freshly baked bread, only to be disappointed when it comes out of the oven still pale and not beautifully browned? The most common reason why your bread doesn’t brown is inadequate heat. Your oven might not be reaching the right temperature, or you could be using … Read more
Do you ever find yourself craving a comforting bowl of gnocchi in broth? Wondering if it’s possible to create this delicious dish at home? Well, you’re in luck because we’re about to reveal the secret to making it happen. Yes, you can cook gnocchi in broth, and the first step is to prepare your favorite … Read more
Do you ever find yourself with leftover pasta, wondering what to do with it to make it last longer? Yes, you can freeze pasta. The first thing to do is to let it cool down completely, then portion it out and store it in airtight containers or freezer bags. But there’s a catch! While freezing … Read more
Do you love baking pies but find yourself wondering how long your pie dough will stay fresh in the fridge? Typically, freezing shouldn’t harm sourdough starter, but it must be done correctly to maintain its vitality. Have you ever found yourself uncertain about freezing your sourdough starter? Is your beloved dough at risk? Fear not! … Read more