2 Oz of Bread Is How Many Slices? (I Did the Math)

Navigating portion sizes can sometimes feel like deciphering a complex puzzle. When it comes to the humble loaf of bread, understanding how much is truly in those 2 ounces can save you from an unplanned carb overload or an unsatisfyingly sparse sandwich. In this article, we embark on a culinary exploration armed with math and … Read more

Wood vs Metal Pizza Peel? Which One Is Better?

Do you ever find yourself torn between a wood pizza peel and a metal one, wondering which is the better choice for crafting your perfect homemade pizzas? Which One Is Better? Both wood and metal pizza peels have their own unique advantages and disadvantages, making the decision a delightful dilemma for any pizza enthusiast. But … Read more

Ranking the Best Sausages for Pizza

Do you ever find yourself wondering which sausages are the best for topping your homemade pizzas? Look no further! We’ve got you covered with a tasty guide to ranking the finest sausages for your pizza creations. 1. Italian Sausage Description: Italian sausage, also known as salsiccia, is a delicious and flavorful sausage originating from Italy. … Read more

Neapolitan vs Sicilian Pizza (What’s the Difference?)

Do you ever find yourself torn between the choices of Neapolitan and Sicilian pizza? Well, wander no more, here is the answer. The main difference between Neapolitan and Sicilian pizza lies in their crust thickness and texture, as well as their topping arrangements. Neapolitan pizza boasts a thin, soft crust that’s charred just right from … Read more

Is Pizza a Sandwich? (Let’s Settle This Debate)

Do you ever find yourself in a lively debate with friends over whether pizza qualifies as a sandwich? Well, let’s settle this delicious dispute once and for all! Is Pizza a Sandwich? Let’s explore the similarities and differences between these beloved food items and discover the truth behind this age-old question. The answer might not … Read more

How to Reheat a Pie in the Oven (Step-By-Step Beginner Guide)

Do you ever find yourself with leftover pie, yearning to savor its deliciousness once again? Reheating that scrumptious pie in the oven is easier than you might think! If you’re wondering how to warm up your favorite treat without losing its amazing flavors and textures, you’re in the right place. No need to worry about … Read more

Chicago vs New York Pizza (What’s the Difference?)

Do you ever find yourself torn between the deep-dish wonders of Chicago and the foldable slices of New York pizza? Well, wonder no more! In this pizza showdown, we’ll unravel the delicious differences between these iconic styles, leaving you with a clear winner for your next pizza craving. The main difference between Chicago and New … Read more

Can You Freeze Neapolitan Pizza Dough? (Yes, but Do This First)

Do you love crafting your own Neapolitan-style pizzas at home, but often find yourself with leftover dough? Wonder no more – the answer to your pizza-saving quest is here! Can you freeze Neapolitan pizza dough? Absolutely, and I’m here to guide you through the simple steps to ensure your dough emerges from the freezer ready … Read more

Baking Steel vs Stone: Which One Is Better?

Do you ever find yourself torn between the allure of a crisp, golden crust and the comfort of a classic, hearty bake? The kitchen is your canvas, and choosing the right baking surface – be it a trusty Baking Steel or a time-tested Pizza Stone – is your artistic stroke to a delectable masterpiece. The … Read more