Do you ever find yourself eyeing that frozen pizza in your freezer and wondering, “Can you put an egg on a frozen pizza?” It’s a quirky question, but one that could lead to a tasty revelation. Yes, you can put an egg on a frozen pizza! It might sound unconventional, but adding an egg can … Read more
Do you ever find yourself debating between tub margarine and stick butter for your favorite recipes? Wondering if they can really be swapped out without a hitch? We’ve got the answers you’re looking for! You can substitute margarine for butter, but it’s important to keep in mind that they have slightly different water content and … Read more
Do you ever find yourself wondering why your cookie dough gets all dry and crumbly in the fridge? The reason why dough needs to be covered is to prevent it from drying out. When exposed to air, the moisture in the dough evaporates, leaving you with a texture that’s less than ideal for your baked … Read more
Do you love baking pies but find yourself wondering how to perfect that flaky, melt-in-your-mouth crust? Are your culinary creations not living up to your pie-crust dreams? Let’s dive into the world of pie crusts and discover the best flour for crafting the ultimate pastry. The best flour for making pie crust is all-purpose flour. … Read more
Do you ever find yourself torn between pizza night and a warm, fluffy focaccia? Is your doughy dilemma leaving you puzzled? Let’s dive into the delicious world of Pizza Dough vs. Focaccia Dough (Differences and Similarities). The main difference between pizza dough and focaccia dough lies in their purpose and texture. Pizza dough is designed … Read more
Do you ever find yourself with a batch of marinara sauce, but dreaming of a cheesy, saucy pizza instead? The simplest way to make marinara into pizza sauce is by reducing it on the stovetop. Simmer the marinara over low heat until it thickens to your desired consistency, about 20-30 minutes. This concentrates the flavors … Read more
Do you ever find yourself wondering if you should put Digiorno pizza on a pan before popping it in the oven? You can put Digiorno pizza on a pan if you prefer a crisper crust. Placing it on a preheated pan can help achieve that perfect golden crispiness. But don’t worry, it’s perfectly fine to … Read more
Do you ever find yourself in a pinch while baking, realizing you’re short on one type of flour? Are your culinary creations in jeopardy because you don’t have enough of that crucial ingredient? Well, fear not! We’re here to guide you on how to mix different flours to save the day. Different types of flour … Read more
Do you ever find yourself in a baking pinch, with no lemon extract in sight? Maybe you’re in the middle of whipping up a lemony masterpiece, and then it hits you: you’re fresh out of lemon extract. But fear not, because there’s a solution that might just save the day! Lemon extract can be substituted … Read more
Have you ever pulled your favorite homemade pizza out of the oven, only to discover your trusty pizza stone has cracked? Is your culinary masterpiece now in jeopardy? The most common reason pizza stones crack is due to thermal shock. Rapid temperature changes, like taking a scorching hot stone straight from the oven and placing … Read more