Have you ever wondered why KitchenAid mixers come with a hefty price tag? If you’ve been shopping for a stand mixer, you may have noticed that KitchenAid models tend to be more expensive compared to other options on the market. But fear not, for today we will uncover the reasons behind the seemingly high cost … Read more
Have you ever eagerly prepared homemade pizza dough, only to have it over-proof and turn into a sticky mess? We’ve all been there, and it can be frustrating. But fear not! There are simple ways to salvage your over-proofed pizza dough and still end up with a delicious crust. In this article, we’ll explore seven … Read more
Does pizza dough have to rise twice? If you’re new to the world of pizza making, this might be a question that has crossed your mind. Don’t worry, we’ve got you covered! In this beginner’s guide, we’ll explore the topic of rising pizza dough and shed some light on whether a double rise is necessary … Read more
Welcome to the beginner’s guide to cornstarch vs. baking powder! If you’ve ever found yourself confused about when to use cornstarch or baking powder in your cooking and baking adventures, fret no more. In this guide, we’ll break down the basics of these two pantry staples, explaining what they do and how they can elevate … Read more
Have you ever picked up a pack of unsalted butter and wondered just how much salt it contains? Well, fear not! We’ll demystify the salt content in unsalted butter and reveal just how minimal it is. Typically, unsalted butter has less than 0.5% salt in it, making it a neutral and versatile ingredient for all … Read more
Welcome to the ultimate beginner’s guide to finding the best bread for fondue! If you’re new to the world of fondue or looking to enhance your dipping experience, you’ve come to the right place. Choosing the right bread is crucial, as it can make all the difference in how well it complements the gooey melted … Read more
When it comes to making delicious sourdough bread, the technique of stretching and folding plays a crucial role. It helps develop the gluten, enhances fermentation, and contributes to a delightful texture. But have you ever wondered if it’s possible to stretch and fold your dough too much? Let’s dive into this question and explore the … Read more
We’ve all been there – caught up in the whirlwind of daily life, only to realize that we forgot to give our precious sourdough dough the love and attention it deserves. But fear not! Even if you forgot to stretch and fold your dough, all is not lost. In this article, we’ll walk you through … Read more
Have you ever found yourself eagerly mixing dough in your trusty mixer, only to end up with a stubborn, crumbly mess that refuses to form a nice, round ball? Don’t worry; you’re not alone! Many bakers, both beginners and seasoned pros, have encountered this puzzling issue at some point. But fear not, because we’re here … Read more
If you’re just starting your baking journey, you might have come across the term “bulk fermentation.” It’s an essential step in the bread-making process that allows the dough to develop its flavor, texture, and rise. While many recipes suggest fermenting at room temperature, today we’ll explore an alternative method: bulk fermentation in the fridge. Don’t … Read more