Sourdough

Do you love the delightful aroma of freshly baked sourdough bread but find yourself with leftovers that need a little love? Wonder no more! We’ve got the simple solution to bring your day-old sourdough back to life, so you can enjoy that warm, crusty goodness all over again. Reheating sourdough bread is easy and rewarding. … Read more

Do you ever find yourself eagerly shaping your sourdough, only to end up with a misshapen loaf? Don’t worry; you’re not alone in this baking struggle. Many sourdough enthusiasts face the same challenge of getting that perfect round shape. But fear not! In this article, we’ll unravel the mysteries behind seven common reasons your sourdough … Read more

Do you love baking sourdough bread but wonder if bleached flour will work for your starter? The answer is yes, but there’s a crucial step to ensure success! By combining bleached flour with whole wheat flour, you provide your starter with the essential nutrients and microorganisms it needs to thrive. Let’s find out how to … Read more

Have you ever wondered how to tell when your sourdough is perfectly proofed? Well, you’re in for a treat! Understanding the signs of a fully proofed dough is a crucial skill for achieving that light, airy texture and delightful flavor in your homemade sourdough bread.  The simplest way to tell if your sourdough has finished … Read more

Probiotics are what set apart sourdough bread from any other type of bread, this is a fact, but a very strange one because sourdough bread doesn’t contain any probiotics. This might be a little confusing so let me explain. The sourdough starter does contain probiotics, but they don’t survive the baking process so the actual … Read more

Maintaining a sourdough starter is not an easy job, as you have to feed it and discard it daily. But there is a solution to it, and that is keeping it in the fridge. But, can you do this forever, will the starter be ok if it spends a lot of time in the fridge? … Read more

As tasty and as healthy as sourdough bread is, there is just one problem with it. It takes a lot of time to make it, and not everybody has enough time to make a new loaf every day. One way to solve this problem is to make more bread. But will this work? How long … Read more

A lot of recipes that use dough, whether it’s bread, pizza, or a pastry recipe, will tell you to let your dough rise in the fridge overnight. While other recipes will tell you to let the dough rise in a warm spot. But all of those recipes use commercial yeast. So what about sourdough, where … Read more

When I first started baking all I wanted to make was a sourdough bread with a thin and crispy crust, but every time all I got was a thin soft crust, or a thick and hard crust, but never the crispy crust that I wanted. So I started experimenting until I finally managed to make … Read more