Shortbread

Do your shortbread cookies crumble at the slightest touch, leaving you with a mess instead of mouthwatering treats? The most common reason shortbread dough becomes too crumbly is the lack of moisture. Shortbread relies on the perfect balance of butter, sugar, and flour. If your dough is too dry, it won’t hold together. But fear … Read more

Do you ever find yourself eagerly whipping up a batch of delicious shortbread cookies, only to discover that your dough is as dry as the Sahara Desert? If so, you’re not alone! Many bakers encounter this frustrating issue. But fear not, we’re here to help you understand why your shortbread dough might be too dry … Read more