Puff Pastry – Page 2 – The Dough Academy

Is Bread A Pastry? (What’s the Difference?)

Do you love sinking your teeth into a freshly baked treat but find yourself pondering whether bread and pastries are really that different? Let's unravel this baking mystery and explore the nuances...

Is A Croissant A Bread? (What’s the Difference?)

Do you ever find yourself caught in a delightful dilemma when faced with a freshly baked croissant? Are your taste buds torn between savoring its buttery layers and pondering the question: "Is a...

Bread vs Pastry (What’s the Difference?)

Have you ever found yourself standing in your kitchen, pondering the distinctions between bread and pastry? These two delightful creations may seem similar, but they're each on a distinct journey to...

Bagel vs Puff Pastry (Differences and Which Is Better?)

Do you ever find yourself torn between the allure of a freshly baked bagel and the indulgence of a flaky puff pastry? Well, wonder no more as we delve into the delicious world of bagels and puff...

5 Simple Ways to Proof Croissants Without a Proofer

Do you dream of baking homemade croissants that are light, fluffy, and utterly delicious? You might be wondering if you need a fancy proofer to achieve those perfectly proofed layers. Good news! You...

How to Proof Croissants (A Beginners Step-By-Step Guide)

If you've ever savored the buttery, flaky goodness of a croissant and wondered how they achieve that perfect texture, you're in the right place. The most important thing when proofing croissants...