Do you ever find yourself eagerly opening your oven to enjoy a delicious homemade pizza, only to be hit by an unexpected, unpleasant odor? Is your pizza stone the culprit behind this mysterious smell? The most common reason pizza stones end up smelling is the absorption of grease and food particles during baking. Over time, … Read more
Do you ever find yourself with a perfectly crafted pizza, but the thought lingers: “Will parchment paper burn on a pizza stone?” We’ve got the answer, and it might surprise you. Parchment paper will burn at temperatures beyond 450°F (232°C), and most pizza stones are meant to reach much higher temperatures. So yes, using parchment … Read more
Do you ever find yourself wondering if a pizza stone can get hotter than the overall oven temperature? A pizza stone can get hotter than the overall oven temperature, but not hotter than the heating element. When you place a pizza stone in your oven, it absorbs and retains heat, creating a hot surface for … Read more
Do you ever find yourself wondering if a pizza stone can work magic in your oven? Does it turn up the heat for a better bake? Well, the truth might surprise you! No, a pizza stone doesn’t make the oven hotter, what it does is provide a stable, even heat source. This means your pizza … Read more
Do you ever find yourself reaching for a glass of water after devouring a slice of pizza? The main reason why pizza makes you thirsty can be attributed to its high sodium content. Pizza dough, cheese, and toppings often contain salt, which can leave you feeling parched. But that’s just the beginning of the story. … Read more
Do you ever find yourself staring at a frozen Costco pizza, wondering, “What temperature should I cook this at?” You’re not alone! Whether you’re a pizza enthusiast or just hungry for a quick meal, knowing the right temperature can make all the difference. The average temperature to cook a Costco frozen pizza is 425°F (220°C). … Read more
Do you ever find yourself torn between rolling and stretching pizza dough? The difference between rolling and stretching pizza is that each method shapes the dough differently. Rolling with a rolling pin creates a thinner, more uniform crust, while stretching by hand can result in a thicker, rustic crust with a chewier texture. From the … Read more
Do you ever find yourself torn between the convenience of frozen pizza and the allure of piping-hot, freshly delivered slices? In this quest for pizza perfection, we’ll explore the world of frozen pies versus the siren call of regular pizza delivery. From taste and texture to cost and customization, we’ll dive deep into the cheesy … Read more
Do you ever find yourself with leftover pizza but aren’t sure if you can refreeze it after heating it up? Well, the good news is, you can refreeze frozen pizza after cooking! In this step-by-step guide, we’ll walk you through the process, so you can enjoy your favorite slices without worrying about food safety. You … Read more
Have you ever found yourself with a frozen pizza craving, only to wonder if it’s still good in the freezer? On average, frozen pizza can last in the freezer for about 1 to 2 months. But what if we told you there are ways to make it last even longer? From the art of toppings … Read more