Why Is My Fudge Grainy? (+7 Simple Fixes)
Are your fudge batches turning out grainy and less delightful than you’d hoped? The simplest way to fix grainy fudge is to monitor the temperature closely during cooking. Overcooking can lead to sugar crystallization, causing that unwanted grainy texture. Using a candy thermometer and stirring consistently will help you achieve the perfect, creamy fudge. Delve … Read more