Baking – Page 9 – The Dough Academy

Can I Use Cornstarch Instead of Gelatin? (Yes, but Do This First)

Do you ever find yourself curious about using cornstarch instead of gelatin in your recipes? Maybe your desserts need a little twist, or you're looking for a vegetarian-friendly alternative to that...

Pizzelle vs Stroopwafel (What’s the Difference?)

Do you ever find yourself torn between a freshly baked loaf of bread and a tempting pastry? Wonder no more, as we unravel the delightful differences between these two beloved baked goods. The main...

Custard vs Flan (What’s the Difference?)

Do you ever find yourself torn between choosing bread or pastry for your breakfast delight? The siren call of warm, freshly baked bread and the allure of flaky, buttery pastries can make your...

Is A Burger A Sandwich? (What’s the Difference?)

Do you ever find yourself in a delicious dilemma, pondering the age-old question: Is a burger a sandwich? The world of culinary debates is a fascinating one, and this particular topic has sparked...

Egg Wash vs Butter (What’s the Difference?)

Ever found yourself in a delightful dilemma, torn between the warmth of freshly baked bread and the delicate layers of a pastry? The world of baking is a playground of flavors and textures, and at...

Hard Flour Vs Soft Flour (What’s the Difference?)

Are your baking endeavors often caught between the world of warm, crusty loaves and delicate, flaky pastries? Curious minds ponder the distinction. You might find yourself asking, "Do your croissants...