Can I Use Melted Shortening for Vegetable Oil? (Yes, but These 7 Alternatives Are Better)
Do you ever find yourself in the kitchen, ready to bake up a storm, only to realize you're fresh out of vegetable oil? Is your pantry missing this essential ingredient for your favorite recipes?...
What Is Crumb and Why Is It Essential in Baking? (Beginners Guide)
Do your brownies sometimes end up too oily, leaving you with a less-than-perfect treat? Crumb is the secret to perfecting your baked goods. It's the texture and structure inside your creations,...
Can I Substitute Tub Margarine for Stick Butter? (Yes, but These 7 Alternatives Are Better)
Do you ever find yourself debating between tub margarine and stick butter for your favorite recipes? Wondering if they can really be swapped out without a hitch? We've got the answers you're looking...
Can I Substitute Lemon Juice for Lemon Extract? (Yes, but Do This First)
Do you ever find yourself in a baking pinch, with no lemon extract in sight? Maybe you're in the middle of whipping up a lemony masterpiece, and then it hits you: you're fresh out of lemon extract....
Can You Mix Flours if You Don’t Have Enough of One? (Yes, Here Is How)
Do you ever find yourself in a pinch while baking, realizing you're short on one type of flour? Are your culinary creations in jeopardy because you don't have enough of that crucial ingredient? Well,...
Do your brownies sometimes end up too oily, leaving you with a less-than-perfect treat? The role of sugar in baking is far more than just adding sweetness to your favorite treats. It plays a...
