If you’re a fan of baking bread, you might have wondered if it’s possible to bake focaccia in a glass pan. Well, my friend, the answer is a resounding yes! Baking focaccia in a glass pan can yield delicious results, but there’s one important thing you need to do before you start. In this article, … Read more
Have you ever been excited to bake a batch of focaccia, only to end up with a disappointing, dense result? Don’t worry, you’re not alone! Dense focaccia can be a common baking challenge, but the good news is that there are specific reasons behind it, and even better, ways to fix it. The most common … Read more
If you’ve ever tried to melt cheese for that ooey-gooey goodness, only to end up with a burnt mess, you’re not alone. We understand the frustration of watching your beloved cheese go from melty dreams to charred nightmares. But fear not! In this article, we’ll explore seven reasons why cheese burns instead of melting, and … Read more
Have you ever found yourself in the middle of a recipe only to realize you’re out of baking powder? Don’t worry, because we’re here to help! In this handy guide, we’ll explore the possibility of using yeast as a substitute for baking powder in your baking adventures. So, if you’re ready to dive into the … Read more
Have you ever picked up a pack of unsalted butter and wondered just how much salt it contains? Well, fear not! We’ll demystify the salt content in unsalted butter and reveal just how minimal it is. Typically, unsalted butter has less than 0.5% salt in it, making it a neutral and versatile ingredient for all … Read more
Welcome to the beginner’s guide to cornstarch vs. baking powder! If you’ve ever found yourself confused about when to use cornstarch or baking powder in your cooking and baking adventures, fret no more. In this guide, we’ll break down the basics of these two pantry staples, explaining what they do and how they can elevate … Read more
If you’re just starting your baking journey, you might have come across the term “bulk fermentation.” It’s an essential step in the bread-making process that allows the dough to develop its flavor, texture, and rise. While many recipes suggest fermenting at room temperature, today we’ll explore an alternative method: bulk fermentation in the fridge. Don’t … Read more
Slap and Fold versus Stretch and Fold – two popular techniques that spark a friendly debate among bread enthusiasts. If you’ve ever ventured into the world of bread baking, you might have come across these terms. But which method is better? Well, let’s dive in and explore the advantages and disadvantages of both to help … Read more
If you’ve ventured into the world of bread making, you may have come across two popular techniques: coil fold and stretch and fold. These methods play a crucial role in developing gluten, improving dough strength, and creating a desirable texture in your homemade bread. But which one is better? Both coil fold and stretch and … Read more
We’ve all been there – caught up in the whirlwind of life and accidentally forgetting a step in our beloved sourdough baking process. If you find yourself in a pinch and realize you forgot to stretch and fold your sourdough, don’t worry! Generally, it’s not recommended to stretch and fold after bulk fermentation as it … Read more