Do you ever find yourself wondering if a pizza stone can get hotter than the overall oven temperature? A pizza stone can get hotter than the overall oven temperature, but not hotter than the heating element. When you place a pizza stone in your oven, it absorbs and retains heat, creating a hot surface for … Read more
Do you ever find yourself craving the warm, pillowy goodness of naan bread, but wonder if you can recreate it at home on your trusty pizza stone? Yes, you can cook naan on a pizza stone, but before you do, there’s a crucial step to take. Preheat your stone properly to ensure that irresistible golden … Read more
Do you ever find yourself wondering if a pizza stone can work magic in your oven? Does it turn up the heat for a better bake? Well, the truth might surprise you! No, a pizza stone doesn’t make the oven hotter, what it does is provide a stable, even heat source. This means your pizza … Read more
Do you love firing up your backyard for a pizza party, but wonder which oven will bring the heat you need? The better oven between Roccbox and Ooni is a matter of personal preference and cooking style. Roccbox boasts quick preheating and versatility, while Ooni offers a range of models suited for different needs. Our … Read more
Do you ever find yourself with a frozen pizza in hand, hungry for a quick meal, but unsure about using your trusty cast iron pan for the job? Yes, you can put frozen pizza on a cast iron pan for a crispy, golden crust that rivals your favorite pizzeria. It’s a game-changer for pizza enthusiasts … Read more
Do you love baking homemade pizzas but ever wondered, “Does a pizza oven need a hood?” Well, you’re not alone in your culinary curiosity! Many pizza enthusiasts, like you, have pondered the necessity of that kitchen contraption hovering above their beloved pizza oven. Yes, pizza ovens need a hood to ensure a safe and efficient … Read more
Do you ever find yourself wondering if you should put Digiorno pizza on a pan before popping it in the oven? You can put Digiorno pizza on a pan if you prefer a crisper crust. Placing it on a preheated pan can help achieve that perfect golden crispiness. But don’t worry, it’s perfectly fine to … Read more
Have you ever pulled your favorite homemade pizza out of the oven, only to discover your trusty pizza stone has cracked? Is your culinary masterpiece now in jeopardy? The most common reason pizza stones crack is due to thermal shock. Rapid temperature changes, like taking a scorching hot stone straight from the oven and placing … Read more
Do you ever find yourself torn between the Koda 12 and Koda 16 when it comes to making the perfect pizza at home? The better oven, between Koda 12 and 16 is a decision that depends on your specific needs and preferences. While the Koda 12 offers compact versatility, the Koda 16 boasts extra space … Read more
Do you ever find yourself in a pizza-making frenzy, wondering if you should oil your wooden pizza peel to prevent your delicious creation from sticking? Is your kitchen filled with the aroma of fresh ingredients, and you’re eager to know the secret to perfect pizza making? In general, there is no need to oil a … Read more