Do you ever find yourself with leftover Papa Murphy’s pizza and wonder, “Can I freeze this for later?” Yes, you can freeze Papa Murphy’s pizza, but there’s a trick to it.
Yes, you can freeze Papa Murphy’s pizza, but there’s a simple step you need to take first.
From the art of toppings and the battle of sauces to the influence of ovens, we’ll uncover the secrets that make freezing and reheating that delicious pizza a breeze. So, if you want to savor that cheesy goodness at a later date, keep reading to discover the right way to freeze Papa Murphy’s pizza without sacrificing its mouthwatering flavor.
Step-by-Step Beginners Guide
Can You Freeze Papa Murphy’s Pizza?
Picture this: You’ve just had a fantastic evening with friends or family, and you’ve ordered a mouthwatering Papa Murphy’s pizza. But there’s a twist; you’ve got leftovers. Instead of letting that delicious pizza go to waste, you might be wondering, “Can I freeze it?” The answer is a resounding yes, but there’s a simple step you need to take first.
Yes, You Can Freeze Papa Murphy’s Pizza
Freezing your Papa Murphy’s pizza is a great way to make the most of those extra slices. To ensure that your pizza remains just as delectable after being frozen, follow these straightforward steps:
What You’ll Need
Before diving into the freezing process, gather the following items:
- Papa Murphy’s Pizza: Of course, you’ll need the pizza you want to freeze. Whether it’s a classic combination or a customized masterpiece, any variety works.
- Plastic Wrap or Aluminum Foil: You’ll need a way to wrap your pizza slices securely.
- Airtight Container: If you prefer using containers over wrapping, make sure you have one that’s airtight to keep your pizza fresh.
- Marker: To label your container or wrapping with the date, so you know when it was frozen.
The Freezing Process
- Allow Pizza to Cool: Let your Papa Murphy’s pizza cool down to room temperature. This helps maintain the pizza’s texture and prevents moisture buildup during freezing.
- Divide into Slices: If your pizza is in a whole pie, consider slicing it into portions. This way, you can thaw and reheat individual slices as needed.
- Wrap or Store: You can either wrap the slices in plastic wrap or aluminum foil, ensuring they are tightly sealed, or place them in an airtight container. Label the container or wrapping with the date.
- Freeze: Put the wrapped slices or the airtight container in the freezer. Be sure to place them in a single layer to prevent sticking together. It’s a good idea to keep the pizza slices separate.
- Long-Term Storage: If you plan to store your pizza for an extended period, consider placing parchment paper or plastic wrap between the slices before wrapping them together. This makes it easier to separate them when you want to reheat just one or two slices.
- Thawing and Reheating: When you’re ready to enjoy your frozen pizza, simply take out the desired slices and thaw them in the refrigerator. Once they’re thawed, you can reheat them in the oven or microwave, and they’ll taste almost as good as when they were freshly baked.
Tips for the Best Results
- Use a Freezer Bag: If you have extra freezer bags, placing wrapped pizza slices in them before freezing can provide an extra layer of protection against freezer burn.
- Eat Within 2-3 Months: While you can technically store your pizza for longer, it’s best to consume it within 2-3 months for optimal taste and texture.
- Consider the Toppings: Some toppings, like vegetables, may become slightly softer after freezing. Keep this in mind when selecting your pizza ingredients.
- Reheat in the Oven: To achieve the closest texture and flavor to the original pizza, reheating in the oven is preferable. However, the microwave works for a quick fix.
Avoid These Mistakes
To make your frozen pizza experience the best it can be, here are some common mistakes to avoid:
Thawing at Room Temperature
Never thaw your frozen pizza at room temperature. This can lead to bacterial growth and affect the quality of your pizza. Always thaw it in the refrigerator.
Reheating on High Heat
When reheating your pizza, avoid using high heat settings on the microwave or oven. Instead, opt for a moderate temperature to prevent overcooking and maintain the pizza’s flavor and texture.
Refreezing Thawed Pizza
Once you’ve thawed frozen pizza, it’s best to consume it within a reasonable time. Refreezing can cause changes in taste and texture, so try to avoid it.
Best Practices for Different Pizza Types
Whether you have a classic pepperoni pizza or something more exotic, these tips apply to all:
Thin-Crust Pizzas
Thin-crust pizzas tend to thaw and reheat faster than thicker ones. Keep an eye on them, as they may require less time in the oven.
Deep-Dish Pizzas
Deep-dish pizzas may need slightly longer time for reheating in the oven to ensure the middle is thoroughly warmed.
Veggie Toppings
If your pizza has a lot of veggies, you might want to consider a brief sauté before adding them as toppings after reheating. This ensures they stay crisp and tasty.
Meat Toppings
Meat toppings can sometimes become drier when reheated, so be mindful of overcooking. Adding a little extra sauce or cheese can help keep them moist.
Experiment with Flavors
Don’t hesitate to get creative with your reheated pizza. Add fresh herbs, a drizzle of olive oil, or a sprinkle of red pepper flakes to give it a flavor boost. Pizza is a versatile canvas for your culinary imagination.
Final Thoughts
In the world of pizza, making the most of your Papa Murphy’s pizza is a breeze when you know how to freeze it correctly. Whether you’re a fan of their classic combinations or enjoy crafting your own, the convenience of having a frozen stash in your freezer is hard to beat. With just a few simple steps, you can ensure that your frozen slices taste nearly as delightful as the day they were made.
Maintaining quality is key. Removing excess air when wrapping, using freezer-safe containers, and labeling clearly are essential steps to keep your pizza in its prime. Avoid common mistakes, such as thawing at room temperature or refreezing thawed pizza, to ensure your pizza stays delicious. The best practices for different pizza types, whether thin-crust or deep-dish, mean that every slice can be just as enjoyable after freezing. And don’t forget to experiment with flavors to add your personal touch to reheated pizza.
With these tips in mind, you can make the most of your Papa Murphy’s pizza and enjoy the convenience of having a tasty meal ready to go in your freezer. So, stock up, savor the flavors, and relish the simplicity of delicious frozen pizza.
FAQ
How long can I keep Papa Murphy’s pizza in the freezer?
You can store Papa Murphy’s pizza in the freezer for up to 2-3 months without a significant loss in quality. However, for the best taste and texture, aim to consume it within this timeframe. After 3 months, the pizza may still be safe to eat, but it could start to develop freezer burn, affecting its flavor.
Can I freeze a whole Papa Murphy’s pizza?
Freezing a whole Papa Murphy’s pizza is possible, but it may not yield the same quality upon reheating. It’s more advisable to slice the pizza into portions before freezing. This way, you can thaw and reheat individual slices as needed, ensuring a better overall taste and texture.
What’s the best way to thaw frozen Papa Murphy’s pizza?
The safest and most effective way to thaw frozen Papa Murphy’s pizza is in the refrigerator. Simply transfer the wrapped or container-stored pizza slices from the freezer to the fridge and allow them to thaw slowly. This process prevents bacterial growth and ensures your pizza maintains its deliciousness.
Can I reheat frozen pizza in the microwave?
Yes, you can reheat frozen pizza in the microwave, but be cautious not to use high heat settings. High heat can lead to uneven heating and may make the crust soggy. Instead, use a moderate temperature setting and check the pizza regularly to avoid overcooking.
Is reheating in the oven better than the microwave?
Reheating Papa Murphy’s pizza in the oven is generally better than using the microwave. It helps restore the pizza’s original crispiness and flavor. To reheat in the oven, preheat it to 375°F (190°C), place the slices on a baking sheet, and warm for 10-15 minutes or until they reach your desired temperature.
Can I add fresh toppings before reheating my frozen pizza?
Adding fresh toppings before reheating can be a tasty idea. Consider sprinkling some herbs, a drizzle of olive oil, or a handful of red pepper flakes to enhance the flavor of your pizza. However, be cautious about adding too many fresh toppings, as it can lead to uneven reheating.
Can I refreeze pizza slices after thawing them?
It’s best to avoid refreezing pizza slices after they’ve been thawed. Refreezing can affect the taste and texture of the pizza, making it less enjoyable. It’s safer to consume the pizza within a reasonable time frame after thawing.
Can I reheat frozen pizza on a stovetop or grill?
While it’s possible to reheat frozen pizza on a stovetop or grill, these methods can be a bit trickier to control than an oven or microwave. To prevent uneven heating or potential burning, use a low to medium heat setting and keep a close eye on the pizza while reheating.
Are all pizza toppings suitable for freezing?
Most pizza toppings can be frozen without a problem, but some may experience slight changes in texture, particularly vegetables. For optimal results, consider sautéing vegetables lightly before adding them as fresh toppings after reheating your frozen pizza.
Can I freeze dessert pizzas from Papa Murphy’s?
Dessert pizzas from Papa Murphy’s, like their classic counterparts, can be frozen successfully. Just follow the same freezing and reheating procedures, keeping in mind that dessert pizzas may require a shorter reheating time in the oven due to their sweet toppings.