Susan Porter – Page 97 – The Dough Academy

Pound Cake vs Loaf Cake (What’s the Difference?)

Do you ever find yourself debating between baking a pound cake or a loaf cake for your next dessert craving? Wonder no more – we're diving into the delightful world of these two treats to unravel...

Is Tortilla Bread? (What’s the Difference?)

Do you ever find yourself pondering over the seemingly simple question: "Is tortilla bread?" The culinary world is full of intriguing debates, and this one surely ranks high on the list. At first...

Is A Croissant A Bread? (What’s the Difference?)

Do you ever find yourself caught in a delightful dilemma when faced with a freshly baked croissant? Are your taste buds torn between savoring its buttery layers and pondering the question: "Is a...

Hard Flour Vs Soft Flour (What’s the Difference?)

Are your baking endeavors often caught between the world of warm, crusty loaves and delicate, flaky pastries? Curious minds ponder the distinction. You might find yourself asking, "Do your croissants...

Can You Use Bread Flour for Banana Bread (+Best Flour to Use)

Do you often find yourself wondering about the best type of flour to use for your favorite banana bread? Perhaps you've got a bag of bread flour in your pantry and you're wondering if it can work its...

Agnolotti Vs Ravioli (What’s the Difference?)

Do your taste buds tango between the crave for a fluffy croissant and the allure of a rustic baguette? Wonder no more! We're delving right into the world of Bread vs Pastry to sate your curious...