Are your macarons not rising as they should, leaving you with flat and disappointing results? It can be frustrating to put effort into creating these delicate treats only to have them fall short. But...
Posts by Susan Porter
Ever ended up with fudge that's a bit too tough for your taste? Not to worry! We've got the sweet scoop on how to make your fudge softer and more delightful. The simplest way to soften fudge is to...
Do your taste buds tango at the thought of rich, creamy fudge, yet your wallet waltzes away when you see the price tag? Ever wondered why this delightful treat often seems to dig a hole in your...
Do your chocolate desserts disappoint with chunky ganache? Whether you're whipping up truffles or frosting a cake, encountering clumps in your ganache can be a letdown. The most common reason why...
Do your meringues sometimes end up watery, leaving you with a dessert dilemma? Ever wonder why those fluffy peaks seem to cry? Say hello to the frustration of weeping meringue! The most common...
Have you ever struggled with fixing elephant skin on fondant, leaving your cakes looking less than fabulous? The simplest way to fix elephant skin on fondant is by using a gentle stream of hot air...