Do you ever find yourself eagerly pulling your quiche out of the oven, only to discover an unexpected leak? It happens to the best of us! But fear not, we're here to demystify this culinary conundrum...
Posts by Susan Porter
Do your pound cakes sometimes turn out disappointingly dense? The most common reason why pound cake turns out dense is overmixing the batter. When you overmix, you incorporate too much air,...
Can You Freeze a Quiche? (Yes, but You Have to Do This First)
Do you ever find yourself with leftover quiche and wonder, "Can you freeze a quiche?" Well, the good news is, you can! But there's a crucial step you need to take before popping it in the...
Do you ever find yourself in a breakfast dilemma, torn between scones and biscuits, wondering which one to pair with your morning tea or coffee? The main difference between scones and biscuits...
Do your scones sometimes spread out like pancakes in the oven, leaving you puzzled? The most common reason why scones spread is due to overmixing the dough. When you overmix, you activate the...
Are your pound cakes turning out spongy instead of delightfully dense? The most common reason why a pound cake ends up spongy is overmixing the batter. Overmixing incorporates too much air,...