Susan Porter
Do your cakes wear cracked fondant coats that make them look more like deserts than desserts? Wonder no more! We’ve got the scoop on why your fondant might be cracking and how to fix it. One common reason why your fondant cracks is improper kneading. Overworking the fondant can cause it to become stiff and … Read more
Ever had your French toast stick to the pan, making your breakfast plans a bit less exciting? We’ve all been there with our kitchen quirks. Cooking up a batch of golden-brown French toast should be simple and delightful, not a sticky mess. But worry not, we’ve got the scoop on why this might be happening … Read more
Love crispy French toast? Wonder no more! Are your French toast slices not as crispy as you’d like? Ever wonder how to achieve that delightful crunch without burning them? Your quest for crispy perfection ends here. The simplest way to achieve crispy French toast is a double dip. Dip your bread in the egg mixture, … Read more
Do your baking adventures lead you to ponder if a Bundt cake could magically transform into delightful cupcakes? Ever wondered about the secret behind this sweet metamorphosis? Is your curiosity as peaked as a perfectly risen cake? Well, wonder no more, because we’ve got the scoop on how to make the switch from Bundt to … Read more
Do your donuts lose their tempting freshness shortly after you bring them home? Wonder no more! Is your craving for these delightful treats often met with disappointment due to staleness? Fret not! The simplest way to keep donuts fresh is by storing them in an airtight container at room temperature. This helps maintain their texture … Read more
Eggy bread or French toast? Both share a crispy exterior and a soft center, but what sets them apart? French toast, also known as “pain perdu,” dips bread in a mix of eggs, milk, and cinnamon, delivering a sweet delight. Eggy bread, on the other hand, might skip the milk and cinnamon, focusing on eggs … Read more
When it comes to breakfast delights, French toast and pancakes take the spotlight. But which is better for your taste buds and health? The answer lies in a scrumptious showdown that unveils not only the flavors but also the nutritional secrets behind these morning favorites. Dive into a delicious comparison that goes beyond the griddle … Read more
Do your cupcakes sometimes come out looking more like mini muffin tops than flat delights? Don’t fret! Making flat cupcakes is easier than you might think. In order to make your cupcakes flat and perfectly even, there’s a simple trick you can use: adjust your baking powder. Using a touch less baking powder than the … Read more
Do you ever find yourself torn between two sugary options, wondering which one’s the icing on the cake? Well, let’s dive into the sweet world of Marshmallow Fondant and Regular Fondant – two sugary contenders that can make your baked creations pop with pizzazz! The main difference between Marshmallow Fondant and Regular Fondant lies in … Read more
Are your homemade zucchini loaves mysteriously sinking in the middle, just when you thought you’d nailed the recipe? The most common reason why your zucchini bread sinks in the middle is excess moisture. Zucchini is packed with water, and if not properly drained or if you’re using too much of it, your bread can end … Read more