Susan Porter
Do your cupcakes crave a touch of creativity? Ever wondered about the sugary world of fondant and gum paste? The main difference between fondant and gum paste lies in their composition and use. Fondant is pliable and ideal for covering cakes with a smooth finish, while gum paste is more elastic and perfect for crafting … Read more
Do your cupcakes crumble under the weight of melting cotton candy? Worry not, for there’s a sweet solution in sight! To prevent cotton candy from melting on top of the cupcakes, first, let your cupcakes cool completely before adding the cotton candy. Then, right before serving, gently place a small amount of cotton candy on … Read more
Do you ever find yourself intrigued by those beautifully decorated cakes and wonder how to achieve that flawless finish? Whether you’re new to baking or just dipping your toes into the world of cake decoration, getting that smooth fondant can be a bit tricky at first. Let’s walk you through the basics of how to … Read more
Do your donuts sometimes lose their softness, leaving you with a disappointment rather than a delight? The most common reason why donuts become hard is due to moisture loss. As freshly fried or baked donuts cool down, moisture evaporates, causing them to lose their soft and fluffy texture. But fear not! We’ve got your donuts … Read more
o your beautifully decorated cakes sometimes suffer from a mysterious case of sweating fondant, leaving your edible masterpieces looking less than perfect? It’s a baking dilemma that’s puzzled many. But fear not, because in this article, we’re delving into the heart of the matter to unravel the mystery of fondant sweat and provide you with … Read more
Do you ever find yourself struggling to keep your fondant decorations firm and flawless on your baked goods? The simplest way to ensure your fondant stays firm and unyielding is by using a thin layer of buttercream or ganache as a base. This provides a stable surface for the fondant to adhere to, preventing it … Read more
Do you love decorating cakes with fondant, but often find yourself in a hurry to dry it fast? Don’t fret, we’ve got you covered! Have you ever wondered how to speed up the drying process of your fondant creations, ensuring they’re ready for that special occasion? The simplest and fastest way to dry fondant is … Read more
Do you love baking cakes but wonder if freezing one with fondant is a sweet idea? You can freeze a cake with fondant, but there are important dos and don’ts to consider. Freezing can help lock in freshness and preserve your decorative masterpiece, but improper thawing can lead to a soggy situation or cracked fondant. … Read more
Have you ever faced the frosting dilemma, unsure which one to spread over your delicious cake creation? Fondant vs. frosting—it’s time to settle the score and bake with confidence! The main difference between fondant and frosting lies in their texture and appearance. Fondant is a smooth, pliable sugar paste that covers cakes seamlessly, offering a … Read more
Are your cupcakes feeling a bit too dry, leaving your taste buds less than impressed? If you’ve ever bitten into a cupcake that’s a touch too crumbly, you’re not alone. But fear not, because there are easy ways to turn those parched pastries into moist delights. The simplest way to fix dry cupcakes is by … Read more