Do your toffees turn out unexpectedly chewy? Is your sweet treat missing that satisfying crunch? We've got the answers you need! The main reason toffee becomes chewy lies in the sugar's moisture...
Posts by Susan Porter
Do your toffees sometimes turn out too soft, leaving you with a gooey mess instead of a delightful treat? The most common reason toffee turns out too soft is inadequate cooking time. Toffee needs...
Do your toffees sometimes turn out unexpectedly grainy, leaving you scratching your head? It's a common confectionery conundrum that many of us face. But fear not, because we're here to shed light on...
Are your scones coming out of the oven with a disappointing doughy center? The most common reason scones are doughy in the middle is overmixing the dough. When you overwork the dough, it activates...
Are your scones as dry as the Sahara desert? The most common reason why scones turn out dry is overmixing the dough. When you overwork the dough, you activate the gluten, resulting in a tough and...
Are your scones turning out harder than you'd like? The most common reason scones turn out hard is overworking the dough. When you knead the dough excessively, it activates the gluten, making your...