Susan Porter
Do your cupcakes often end up in a crumbly mess when you try to transport them? We’ve all been there, hoping to share our delightful creations without the frosting smudging or the toppings getting squished. But fear not, because we’ve got 15 simple ways to help you safely transport cupcakes and keep them looking as … Read more
Do you ever find yourself with a bunch of leftover French toast after a hearty breakfast and wonder, “Can you freeze French toast?” Well, fret not, because we’ve got the answer that will keep your breakfast cravings satisfied. The answer lies in the preservation of flavor and texture. Whether you’re craving a quick morning meal … Read more
Ever wondered about the difference between fondant and icing when decorating your cakes? Fondant is like the fancy outfit your cake wears – smooth and stylish, while icing is the colorful personality that adds flavor and fun. The main difference between fondant and icing lies in their texture and purpose. Fondant is a sugar paste … Read more
Are your cupcake liners always playing hide and seek with your delicious treats? The simplest way to keep cupcake liners from pulling away is to give them a sturdy foundation. Place your cupcake tin on a baking sheet. This not only helps the cupcakes bake evenly but also prevents liners from wandering off. Curious to … Read more
Do you love decorating cakes with fondant, but find yourself puzzled about the best way to store it without ruining your beautiful creations? The best way to store fondant is by wrapping it tightly in plastic wrap, sealing it in an airtight container, and keeping it in a cool, dry place. This prevents the fondant … Read more
Are your donuts turning out oilier than you’d like? Is that perfect sweetness marred by an unexpected slickness? Don’t fret, you’re not alone! Just like a puzzle waiting to be solved, the mystery of oily donuts has simple solutions that can turn your treats from greasy to glorious. The most common reason why donuts are … Read more
Do your fondant decorations often end up in pieces, leaving you frustrated with your cake projects? One common reason why your fondant tears is inadequate kneading. Properly kneading your fondant helps develop its elasticity, making it more pliable and less likely to tear. But don’t worry, there’s a sweet solution to this sticky situation! In … Read more
Do you ever find yourself admiring those beautifully shiny fondant cakes at parties, wondering how to achieve that glossy finish for your own creations? Fondant is a versatile icing that can make your cakes look extraordinary, but getting that polished sheen might seem like a mystery. Is your fondant lacking the luster you desire? The … Read more
Are your sugary creations taking over the kitchen counter? Ever wondered if you could hit pause on that fondant masterpiece? Freeze fondant? Hmm… Absolutely! Freezing fondant can help preserve your edible art for future celebrations. First, ensure your cake is well-covered with a thin layer of fondant. Then, pop it in the freezer until firm. … Read more
Looking to bake delicious cupcakes but missing a key ingredient? Don’t worry, you’re not alone! Have you ever found yourself out of eggs right when that baking bug hits you? Or are you looking for egg alternatives due to dietary restrictions or just out of curiosity? Cupcake lovers, this one’s for you! The best substitutes … Read more