Susan Porter
Do your meringues sometimes end up watery, leaving you with a dessert dilemma? Ever wonder why those fluffy peaks seem to cry? Say hello to the frustration of weeping meringue! The most common reason why meringue is weeping is due to underbaking. When you don’t bake your meringue long enough, the sugar in it doesn’t … Read more
Have you ever struggled with fixing elephant skin on fondant, leaving your cakes looking less than fabulous? The simplest way to fix elephant skin on fondant is by using a gentle stream of hot air from a hairdryer. Hold it a few inches away from the cake and watch the wrinkles magically disappear. This method … Read more
Ever tried frosting cupcakes and thought, “Are there other ways to do this?” The best cupcake frosting alternatives might surprise you. Discover creative options that elevate your cupcakes to the next level. Experiment with pantry staples to achieve delightful frosting variations. Unveil the secrets of turning everyday ingredients into frosting wonders that will leave your … Read more
Do your chocolate chip cookies sometimes end up a bit too greasy, leaving you with a less-than-perfect treat? Is your brownie batter not quite achieving the consistency you’re aiming for? Wondering if that tub of spreadable butter in your fridge can work its magic in your baking adventures? Yes, you can use spreadable butter when … Read more
Are your cake creations missing that extra oomph? Curious about the secret behind picture-perfect cake decorations? The main difference between fondant and modeling chocolate lies in their texture and usage. Fondant is a pliable sugar paste often used for smooth cake covering, while modeling chocolate, made from chocolate and corn syrup, is ideal for intricate … Read more
Ever wondered how to make delectable cupcakes without butter? Is your baking game hindered by the absence of this creamy ingredient? Fret not! We’ve got you covered with 12 easy butter substitutes that will transform your cupcakes into scrumptious delights. The best substitute for butter when making cupcakes is coconut oil. Its rich flavor and … Read more
Do your cupcakes need a safe slumber spot? Worried about that frosting? Let’s ease your cakey concerns! The best way to store frosted cupcakes overnight is to place them in an airtight container and keep them in a cool, dry place. This helps preserve their freshness without compromising the frosting’s texture and flavor. Curious to … Read more
Are your cupcakes getting too clingy with their paper homes? Do you end up with less cupcakes and more paper? Don’t worry, you’re not alone in this sticky situation. The most common reason why cupcakes stick to the paper is excessive moisture in the batter. When cupcakes are too moist, they can cling to the … Read more
Do you love cooking up French toast for a delightful breakfast but often end up with an overly eggy outcome? Is your French toast not turning out as fluffy and delicious as you’d like? Fret not, because we’re here to unravel the mystery behind this common kitchen dilemma! The most common reason why your French … Read more
Are your fondant creations turning out too tough or difficult to work with? Wonder no more! We’ve got 9 quick and simple ways to soften fondant that will save the day. The simplest way to make your fondant softer and more pliable is by kneading it with a small amount of vegetable shortening. This helps … Read more