Susan Porter
Are your chocolate creations missing that mesmerizing shine? Is your ganache looking a bit dull? Don’t fret! We’ve got you covered with answers that will turn your treats from lackluster to lustrous. The most common reason your ganache is not shiny is the chocolate-to-cream ratio. Too much cream can lead to a matte appearance. Achieve … Read more
Is your creamy peanut butter fudge ending up drier than expected? Don’t fret! We’ve got 7 easy fixes to rescue your fudge and bring back its deliciously chewy texture. The simplest way to revive your peanut butter fudge is by adding a touch of moisture. Incorporate a tablespoon of melted butter or cream to your … Read more
Are your meringues turning out softer than you’d like? Crafting these delicate treats can be a real joy, but sometimes they just don’t quite hit the mark. Is your baking journey met with soft meringue disappointments? The most common reason why your meringue is too soft comes down to inadequate whipping. Properly whipped egg whites … Read more
Are your taste buds longing for a moist and delectable fruit cake, but your baking always leaves you with a desert-dry disappointment? The simplest way to revive your dry fruit cake is by brushing it with a sugar syrup. This will infuse much-needed moisture and flavor into the cake layers, transforming it into a luscious … Read more
Love baking but out of butter? No problem! Missing butter doesn’t mean missing out on amazing frosting. Embrace options like cream cheese, coconut oil, or even avocado for your next batch of sweetness. The possibilities are as tasty as they are endless. Get Ready to Transform Your Treats From zesty citrus twists to rich cocoa … Read more
Love whipping up fluffy meringues for your desserts? Wondering about the perfect sugar-to-egg white ratio for that cloud-like texture? To achieve the ideal meringue, use 1/4 cup of granulated sugar for every 1 large egg white. This proportion strikes the perfect balance between sweetness and stability, giving your meringue a glossy finish and a melt-in-your-mouth … Read more
Ever ended up with fudge that’s a bit too tough for your taste? Not to worry! We’ve got the sweet scoop on how to make your fudge softer and more delightful. The simplest way to soften fudge is to microwave it for short intervals. Start with 10-second bursts on medium power, checking and stirring in … Read more
Are your macarons not rising as they should, leaving you with flat and disappointing results? It can be frustrating to put effort into creating these delicate treats only to have them fall short. But fear not, there’s a simple fix for this common problem. The most common reason why macarons are not rising is improper … Read more
Do your taste buds tango at the thought of rich, creamy fudge, yet your wallet waltzes away when you see the price tag? Ever wondered why this delightful treat often seems to dig a hole in your pocket? Fudge’s irresistible allure doesn’t come cheap. It’s the culmination of numerous factors that influence its cost. But … Read more
Do your chocolate desserts disappoint with chunky ganache? Whether you’re whipping up truffles or frosting a cake, encountering clumps in your ganache can be a letdown. The most common reason why your ganache is too chunky lies in improper mixing. If you add cold cream to melted chocolate or rush the stirring process, you’re likely … Read more