Susan Porter
Love baking cupcakes or muffins but out of liners? No worries! Discover 7 genius ways to bake your treats without liners, keeping your baking game strong. The best alternative to liners when baking cupcakes or muffins is to grease and flour your pans. A light coating of oil or non-stick spray followed by a sprinkle … Read more
Do you ever find yourself craving a homemade pizza with a perfectly thick and flavorful sauce that clings to every bite? Is your pizza night missing that restaurant-quality richness? Look no further! We’ve got 15 simple ways to thicken your pizza sauce and take your homemade pies to the next level. The simplest way to … Read more
Ever wondered about the difference between cornbread and corn muffins? Are they distant cousins or just neighbors in the baking world? Let’s dive into this buttery, golden showdown! The main difference between cornbread and corn muffins lies in their form and texture. Cornbread is often baked as a large, flat sheet or in a skillet, … Read more
Ever wondered what to do with that pancake mix sitting in your pantry? Well, if muffins are your muffin-cup-of-tea, you’re in for a treat! Turn your pancake mix into delightful muffins with our step-by-step guide. It’s easier than you think, and the results will have your taste buds doing a happy dance. Get ready to … Read more
Do your pastries crumble at the slightest touch? Is your pie crust falling apart before it even reaches the oven? Have you ever wondered, “What to Do When Pastry Is Too Crumbly?” Well, you’re not alone, and we’ve got the answers you need. The simplest way to fix crumbly pastry is to add a bit … Read more
Are your muffins lacking that fluffy rise you crave? One common reason why muffins turn out flat is overmixing the batter. Overmixing causes the gluten in the flour to develop too much, resulting in dense and flat muffins. Gently fold the wet and dry ingredients together until just combined for lighter, airy muffins that will … Read more
Do you love making homemade pizzas, but does your pizza dough keep shrinking during baking, leaving you with a smaller, less satisfying pie than you expected? The most common reason pizza dough shrinks during baking is overstretching. When the dough is stretched too thin, it can’t hold its shape and contracts during cooking. But fear … Read more
Are your pancakes turning into crispy, unappetizing discs? Wonder no more! The most common reason why pancakes burn is high heat and improper cooking technique. When the pan is too hot, it scorches the batter before it has a chance to cook evenly. Achieving the perfect pancake requires using medium heat and a well-seasoned pan. … Read more
Do your muffins lack that perfect golden top? Is your baking leaving you with a less-than-appealing result? Don’t fret, we’ve got the answers to make your muffins shine. The simplest way to make muffins brown on top is to increase the oven temperature during the last few minutes of baking. This quick burst of heat … Read more
Do you ever find yourself craving freshly baked muffins but realize you don’t have a muffin pan at hand? No worries! There’s a simple solution to this baking conundrum that will keep your muffin dreams alive. The best substitute for a muffin pan is using parchment paper muffin liners placed on a baking sheet. These … Read more