Susan Porter
7 Simple Ways to Tell if Your Pumpkin Pie is Done Do you ever find yourself anxiously peeking into the oven, wondering if your pumpkin pie is perfectly baked? The simplest way to tell when your pumpkin pie is done is by giving it a gentle jiggle. When the edges are set and the center … Read more
Do you ever find yourself anxiously peeking into the oven, wondering if your pumpkin pie is perfectly baked? The simplest way to tell when your pumpkin pie is done is by giving it a gentle jiggle. When the edges are set and the center wobbles slightly, it’s time to take it out. The residual heat … Read more
Do you ever find yourself eagerly pulling your quiche out of the oven, only to discover an unexpected leak? It happens to the best of us! But fear not, we’re here to demystify this culinary conundrum and get your quiche game back on track. The most common reason why a quiche can leak is due … Read more
Do your pound cakes sometimes turn out disappointingly dense? The most common reason why pound cake turns out dense is overmixing the batter. When you overmix, you incorporate too much air, causing the cake to rise rapidly and then collapse, resulting in a dense texture. Be gentle with your batter, and mix until just combined. … Read more
Do you ever find yourself with leftover quiche and wonder, “Can you freeze a quiche?” Well, the good news is, you can! But there’s a crucial step you need to take before popping it in the freezer. Quiche can be frozen, but first you have to ensure it’s fully cooled down. Rapid temperature changes can … Read more
Do you ever find yourself in a breakfast dilemma, torn between scones and biscuits, wondering which one to pair with your morning tea or coffee? The main difference between scones and biscuits lies in their ingredients and texture. Scones are slightly sweet, made with eggs and often include fruits or nuts, resulting in a tender, … Read more
Do your scones sometimes spread out like pancakes in the oven, leaving you puzzled? The most common reason why scones spread is due to overmixing the dough. When you overmix, you activate the gluten in the flour, which results in a more elastic and less crumbly texture, causing your scones to lose their shape during … Read more
Are your pound cakes turning out spongy instead of delightfully dense? The most common reason why a pound cake ends up spongy is overmixing the batter. Overmixing incorporates too much air, creating a lighter texture. But don’t worry; we’ve got solutions to all your pound cake problems! In this article, we’ll explore the nine common … Read more
Do your scones often outnumber your appetite? Are your freshly baked delights at risk of going to waste? Can you freeze scones? Yes, but you have to do this first. Scones can be frozen, but first you have to prepare them properly. The secret to preserving their flaky, buttery goodness lies in the pre-freezing process. … Read more
Do you ever find yourself torn between scones and muffins when choosing your morning treat? Are your taste buds caught in a delicious dilemma? Well, fear not! We’re here to help you unravel the mystery of these two delightful baked goods. The main difference between scones and muffins lies in their texture and ingredients. Scones … Read more