Do you love baking pies but find yourself wondering how long your pie dough will stay fresh in the fridge? The main benefits of ascorbic acid when baking are its ability to enhance dough strength,...
Posts by Susan Porter
Can You Add More Flour to Dough After It Rises? (No, Do This Instead)
Do you ever find yourself with dough that's risen and wondering what to do next? You can't add more flour to dough after it rises; what you can do instead is make some adjustments before it...
Can You Proof Bread in a Plastic or Glass Bowl? (Which Is Better?)
Do you ever find yourself kneading dough and wondering if it's better to proof your bread in a plastic or glass bowl? Is your kitchen filled with the aroma of freshly baked bread, but you're not sure...
Do you love baking fresh bread at home but often wonder when it's truly ready to go into the oven? Is your dough a bit of a mystery, leaving you uncertain about that perfect moment to bake it? Fear...
Do you ever find yourself torn between using a round or oval proofing basket for your homemade bread? The main difference between round and oval proofing baskets is their shape. Round...
Do you ever find yourself craving the perfect homemade pizza? Are your taste buds yearning for that authentic, crispy crust and bubbling cheese? Well, the secret to achieving pizza perfection lies in...