Do you ever find yourself struggling to make the perfect pizza at home? Are your slices just not crispy enough? Well, you're not alone. Many pizza enthusiasts face this problem. But before you think...
Posts by Susan Porter
Should Homemade Sprouted Bread Be Refrigerated? (Yes, but Do This First)
Do you ever find yourself savoring the aroma of freshly baked sprouted bread, only to wonder, "Should I refrigerate it?" Well, fret not, because we have the answer! Homemade sprouted bread should...
How Long After Feeding Starter Can I Use It? (Beginners Guide)
Do you love baking bread but often wonder how long after feeding your starter it's ready to use? On average, you should wait at least 4 to 6 hours after feeding your starter before incorporating...
What Is the Ideal Oven Temperature for Baking Bread? (Beginners Guide)
Do you ever find yourself craving the warm, comforting aroma of freshly baked bread? The ideal oven temperature for baking bread is between 375°F and 425°F. From the art of kneading to the...
Do you ever find yourself savoring a delicious bagel, only to notice that mysterious hole starting to close up? It's a common conundrum that leaves bagel lovers scratching their heads. What causes...
Do you love baking sourdough bread but often find it mysteriously collapsing in the oven? The most common reason why sourdough bread collapses is inadequate gluten development. Gluten, the protein...