Welcome to the ultimate beginner's guide to finding the best bread for fondue! If you're new to the world of fondue or looking to enhance your dipping experience, you've come to the right...
Posts by Susan Porter
If you're just starting your baking journey, you might have come across the term "bulk fermentation." It's an essential step in the bread-making process that allows the dough to develop its flavor,...
Why Your Dough Isn’t Forming a Ball in the Mixer +How to Fix
Have you ever found yourself eagerly mixing dough in your trusty mixer, only to end up with a stubborn, crumbly mess that refuses to form a nice, round ball? Don't worry; you're not alone! Many...
We've all been there – caught up in the whirlwind of daily life, only to realize that we forgot to give our precious sourdough dough the love and attention it deserves. But fear not! Even if you...
Slap and Fold versus Stretch and Fold – two popular techniques that spark a friendly debate among bread enthusiasts. If you've ever ventured into the world of bread baking, you might have come...
If you've ventured into the world of bread making, you may have come across two popular techniques: coil fold and stretch and fold. These methods play a crucial role in developing gluten, improving...