How to Keep Dough From Sticking to Banneton Baskets (7 Simple Tricks)
Do you ever find yourself passionate about baking, but frustrated when your dough sticks to the Banneton basket? It's a common challenge, but fear not – we've got the answers you need. The best...
Is It Ok to Put Risen Dough in a Refrigerator? (Yes, but Do This First)
Do you love baking bread but wonder if it's okay to put risen dough in the refrigerator? You're not alone in your curiosity. Many home bakers have asked the same question, and we're here to provide...
Should I Use Purified Water for Making Bread? (No, Do This Instead)
Do you ever find yourself kneading dough for hours, wondering if using purified water is the secret to perfect bread? There is no need to use purified water when making bread; what you should do...
What Is a Mature Sourdough Starter (+When and How to Use It)
Do you ever find yourself eyeing that jar of sourdough starter in your kitchen, wondering if it’s ready for baking? Is your curiosity piqued about when and how to use a mature sourdough starter to...
Do you ever find yourself admiring freshly baked bread and wonder why it has those beautiful patterns on top? Have you ever wondered how those intricate designs are created on the surface of your...
Do you ever find yourself frustrated when your freshly baked bread splits or bursts in the oven? The simplest way to keep bread from splitting or bursting is to make sure you properly score the...
