Probiotics are what set apart sourdough bread from any other type of bread, this is a fact, but a very strange one because sourdough bread doesn’t contain any probiotics. This might be a little...

Maintaining a sourdough starter is not an easy job, as you have to feed it and discard it daily. But there is a solution to it, and that is keeping it in the fridge. But, can you do this forever,...

Gummy bread is a very common problem among new bakers that are just starting to make their own bread at home. And it can be a very frustrating one, since it’s impossible to tell until it’s out of...

In recent years the popularity of banana bread has skyrocketed, with more people than ever trying to create the tastiest and fluffiest banana bread possible. However, many new home bakers end up...

As tasty and as healthy as sourdough bread is, there is just one problem with it. It takes a lot of time to make it, and not everybody has enough time to make a new loaf every day. One way to solve...

One of the most annoying things that can happen is leaving your brioche dough to rise, coming back to it after 2 hours, and seeing that it hasn’t risen one bit. And all of this time you were...